Ajwain is the Hindi name and it is called Carom Seeds in English, Omum in Tamil, Vamu in Telugu, Oma in Kannada, Ajma in Gujarati, Yamani in Benglai, Oman in Malayalam and Onva in Marathi. The botanical name of the plant that produces these little wonders is Trachyspermum Ammi | Ammi Copticum | Carum Copticum. Both Omam (Ajwain) and Vendhayam (Fenugreek Seeds) are very healthy ingredients in our Anjarai Petti (Spice Rack). (2004) "Ajwain" in The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen. Drinking ajwain water regularly is known to enhance your rate of metabolism, burns fat and thus helps in losing weight. The Ajowan plant mainly grows in … Strain this mixture and drink. Ajwain water for hypertension: According to experts, consuming Ajwain water on an empty stomach may do wonders for blood pressure. Definition of Ajwain in the Online Tamil Dictionary. The seeds are also known as Bishop’s Weed, Ajowan, Caraway and Thymol Seeds. p. 21-23. Ajwain seeds are the seeds obtained from the Ajwain or Ajowan plant. Miscellaneous Kitchen: 0: Dec 8, 2016: Ajwain in Tamil! Ajwain is called Ajumoda or Vamu in Telugu. Meaning of Ajwain. To Stop Greying of Hair. For asthma – hot and dry fomentation of fruit is … Omam Vendhya Vatha Kuzhambu, a spicy, tangy traditional kuzhambu variety. Relative humidity should be between 65% - 75%. Ajwain has many medicinal properties. These seeds are used as a spice in cooking. Tamil name – Amam, Aman, Omam, Ajamo Arabic name – Kyunulmuluki Farsi name – Nanakhaha English name – Carom seeds. Ajwain is called Asamtavoman in tamil. Paste of ajwain fruits is applied externally over the abdomen to relieve colic pain. 6. Tamil Translations of Ajwain. Information about Ajwain in the free online Tamil dictionary. ISBN 978-0-471-21423-6. Ajwain plants are easily grown from the seeds, in well drained loamy soil with a pH ranging between 6.5 – 8.2, under the favourable temperature ranging between 15°C – 25°C. 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