Stab the cake all over with a small knife or a skewer to create holes. Bursting with the delicious flavours of oranges, pistachios, honey and olive oil, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free. Toast the pistachios in a dry skillet for about a minute or two. I am in the states and have googled Runny Honey. Can I omit the nuts? Will it still taste the same? 4 ½ cups of water. Be sure to check your email and confirm your subscription. then pour the pistachios and syrup all over the top and use the back of a spoon to spread it out evenly. Sign up to get the latest on sales, new releases and more …. Required fields are marked *, Rate this recipe Place cake ingredients in a bowl and whisk by hand or in a stand mixer and mix until combined. Extra moist and flavor-packed. When the cake is completely cool, pierce the top with a knife and pour the honey mixture all over. Server 12-15. Hi Susana, that will likely work here. But my very favorite currently is this Greek orange honey cake! The phyllo basically replaces the flour. And you can make it... Jump to. This Orange pie/cake is very popular here in Greece. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Handful shaved almonds for topping, optional. I would definitely make this again and would add a touch of salt to the cake to really bring out the flavors. Preheat Oven 350. This this the perfect make-ahead cake; it's even better the next day. your own Pins on Pinterest Preheat oven to 180˚ C. Mix the finely ground pistachios, semolina, salt and baking powder together in a small bowl. Recipe, grocery list, and nutrition info for Greek Orange Honey Cake with Pistachios. And check your spam folder in case you cannot find our email! https://www.mygreekdish.com/recipe/baklava-greek-walnut-pistachio-cake 2cm thick) 8-9 tbsp. ... A version of the classic Greek pastry with a filling of dried mango, dates and pistachio nuts. Greek Orange Honey Cake with Pistachios All star honey cake, prepared Greek style! Feeds a crowd of 12 of more! We call it portokalo-pita, portokali means orange and while it is not exactly a pita, it does contain phyllo, but in another form. This this the perfect make-ahead cake; it's even better the next day. For maximum flavor, drizzle the hot syrup--made of honey, fresh orange juice, lemon juice, and pistachios--on the cooled cake. I'd like those with but allergies to have a piece. INGREDIENTS. This EPIC Greek Orange Honey Cake is your ticket! Copyright © 2020 The Mediterranean Dish. Heat a non-stick frying pan on the stove and roast the nuts for a couple of minutes, add the honey and the lemon and orange juice. ½ cup pistachios, chopped. Sep 22, 2019 - Cake: 5 Large Eggs 1 c Greek Yogurt 2 c Sugar 5 T Ground Almonds Zest of 1 Lemon Zest of 1 Orange 1 ¼ c AP Flour 1 c Coarse Semolina 2 t Baking Powder ¾ c Grovestone Blood Orange Olive Oil Topping: 1 ¼ c Shelled Pistachios 1 ¼ c Light Honey Juice of 2 Oranges 2 T Grovestone Lemon Balsamic Vinegar Preheat Oven 350 It's a bit hard to say, as I've never halved this one myself. For Cake 5 large eggs 1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt) 2 cups granulated sugar 5 tbsp ground almonds (do this in a small food processor) zest of 1 Meyer lemon zest of 1 orange 1 1/4 cup all-purpose flour 1 cup coarse semolina (OR farina, Cream of Wheat, or… It even stayed for a few days time. This this the perfect make-ahead cake; it's even better the next day. Learn how your comment data is processed. It is a fragrant, juicy and decadent cake. That will work, but you'll get a slightly different texture. I halved the recipe and then also halved the honey in the syrup because I thought it would be too sweet. Love your recipes and videos by the way! Hope that isn't a stupid question? greek orange honey cake with pistachios Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 minutes Yield: Up to 15 Pieces Cuisine: Greek INGREDIENTS For Cake 5 large eggs 1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt) 2 cups granulated sugar 5 tbsp ground almonds (do this in a small food processor) zest of 1 Meyer lemon Delicious honey and pistachio cake perfect for a light after-lunch dessert. Feeds a crowd of 12 of more! Will it affect anything other than the sweetness of the cake? Pour batter in the prepared pan, evening out the batter. This light, flavor-packed honey cake skips all the fuss. Beat the butter and caster sugar in a large bowl with an electric hand mixer until pale and fluffy. Leave cake to stand in tin for 15 minutes before turning out onto a wire rack. To serve, slice orange thinly and arrange over the top of the cake. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). Remove from the oven and let the cake completely cool in the pan. Poke holes in the cake with a small knife or skewer. Shameless plug...I highly recommend our Private Reserve Greek extra virgin olive oil. This cake should provide 8-10 slices and should be covered and kept in the fridge. ¼ cup coarsely ground pistachios. Discover (and save!) Grease 9x13 baking pan with butter and dust with flour. Check the Pour topping over the cake as evenly as possible. Press alt + / to open this menu. Serve with a dollop of Greek yoghurt and strawberries. Serve with lightly whipped cream, … Place all the cake ingredients (except the shaved almonds) in a large mixing bowl. 2 In a large bowl, mix together the grated carrot, almonds, flour, cinnamon, baking powder, eggs, orange zest and juice, olive oil, currants, the honey and 2/3 cup of the yoghurt until combined. An inspiration from the island of Aegina, where pistachios and honey from local beekeepers are aplenty! Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. Admittedly, Jamie's original recipe called for less syrup; I found that more of it was need for such a large cake. Bring to a boil for 1 to 2 minutes or until slightly thicken and has the consistency of syrup. Photo about Orange cake with Greek yogurt, honey and pistachios in a cut, close-up. So glad to hear it, Liz! Method. This Orange pie/cake is very popular here in Greece. But here are a few more things bakers and non-bakers alike will appreciate: 1. Line 2 x small or 1 x large loaf tin with baking paper. This cake is truly wonderful! Whilst your cake is still in the tin pierce it all over with a knife and pour over your syrup. ), Keywords: Orange Honey Cake, Honey Cake, Greek Cake, Orange Cake, Pistachios, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Greek Pastitsio (Bechamel Pasta Casserole), Filed Under: Desserts, Greek Recipes Tagged With: breakfast, cake, coffee cake, honey, honey cake, olive oil cake, Orange, orange cake, pistachios. Grease a 9 x 13 baking pan with butter and dust with flour (shake the pan a little to get an even coating of flour). Drizzle over honey and a olive oil. Ingredients. It’s also very easy to make and, of course, totally delicious! Once they start to smell, stir in the honey. Smash or chop your pistachios roughly. zest from 1 tangerine. Sticky Greek Honey Cookies, also known as Melomakarona, are a staple in Greek homes around Christmas time, and it’s not hard to understand wh Nov 7, 2018 - All star honey cake, prepared Greek style! Made this for my Easter lunch yummo Thank you Pour batter in the prepared pan, evening out the batter. Using an electric mixer, whisk the eggs, orange zest and honey together until slightly thick and frothy. The honey-pistachio SYRUP is king in this recipe! Orange & tangerine Greek semolina cake with pistachios & honey. I don't see why not, though. Comments will be approved before showing up. I must follow a strict gluten free diet so I made a couple of changes to the base recipe by replacing the flours with my gluten free flour blend but the three times I have made it so far came out terrific! Plus, its slightly tangy flavor balances so well with crave-worthy citrus from the generous amounts of orange and lemon zest. If you give it a try, please let us know how it turned out. Sections of this page. The Greek island of Aegina is famous for its pistachio nuts and this cake is a fabulous combination of pistachio nuts and honey, perfect with coffee, tea, or milk.Use a standard loaf pan to make this cake, and set aside some shelled pistachios to garnish the top. https://www.foodnetwork.com/recipes/greek-citrus-honey-cake-recipe Feeds a crowd of 12 of more! It … Must it be refrigerated? Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Thanks. This honey cake mixed with ground pistachios, and topped with a light cream cheese frosting, fresh strawberries and drizzled with a delectable honey orange glaze. Line 2 x small or 1 x large loaf tin with baking paper. Heat gently, stirring occasionally, until the honey has dissolved, then simmer for 3-4 minutes until syrupy. This EPIC Greek Orange Honey Cake is your ticket! of ground cinnamon / or 3 cinnamon sticks. Remove and let cool completely. Cut into wedge and serve with a dollop of Greek yoghurt. https://www.themediterraneandish.com/greek-orange-honey-cake-pistachios 70 Comments. Bake in heated oven for 25 to 30 minutes, until golden and well cooked-through. Discover (and save!) Nov 11, 2018 - This Pin was discovered by The Mediterranean Dish. Add the orange juice and lemon juice. I have a quick question - I have semolina at home but only fine semolina - can I use the fine instead of the coarse? Extra moist and flavor-packed. It was a perfect treat for me and a break away from the books. greek orange honey cake with pistachios Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 minutes Yield: Up to 15 Pieces Cuisine: Greek INGREDIENTS For Cake 5 large eggs 1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt) 2 cups granulated sugar 5 tbsp ground almonds (do this in a small food processor) zest of 1 Meyer lemon Toast the pistachios in a dry skillet for about a minute or two. Poke holes in the cake with a small knife or skewer. If you need to, use a spoon to distribute the pistachios across the top of the cake. And you can make it ahead! Who's baking for a crowd? Free shipping applies only to … 1 cup fine semolina. Looking for the perfect dessert to feed a crowd? Top with almonds. In a small saucepan add the water, sugar, cinnamon, clove, lemon peel, orange & tangerine zest and bring to a low simmer for 8 minutes. Hey Kristen, "runny honey" simply means not too thick...if you need to, just give it a quick few seconds in the microwave so it runs nicely. 1 Heat the oven to 180°C/fan 160°C/gas 4 and line a 2lb loaf tin with baking paper. This Yiayia-approved honey cake can easily feed a crowd (12 to 15 or so). Because the cake is soaked in syrup, you can make it well ahead and just whip it … This EPIC Greek Orange Honey Cake is your ticket! For consumption the next day? one strip of lemon peel (approx. Note: The syrup needs to be hot when you pour it on the cooled cake, the cake will better absorb it. Learn more here. Please review Nutrition Disclosure. Add the eggs, zest, yoghurt and oil. Once the cake is cooked (which only takes 25-30 minutes) it is drizzled with an orange and honey syrup to make it super moist and extra delicious (and when I say syrup, I mean orange juice mixed with honey – but orange and honey syrup sounds fancier) and decorated with leftover pistachios and orange peel – which is the sort of cake … Image of glaze, dessert, confectionery - 39797225 Made this cake for Christmas and it was a huge hit with my family! Bring to a boil for 1 to 2 minutes, or until nice and syrupy. Stir in honey, orange juice and balsamic vinegar. Because of the almond meal it has a slightly larger crumb in texture yet the … Sprinkle the crumble over the cake and serve with thick Greek yoghurt. Take off the heat and stir in the rose water and the chopped pistachio nuts. And you can make it ahead! Before serving, marinate the strawberries in a splash of orange juice and a … ★☆ Greek Orange Honey Cake with Pistachios I've been having fun with olive oil cakes, including Italian Apple Olive Oil Cake and this Orange Ricotta Cake. Then add the honey and simmer for another 2 minutes before turning off the heat. A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! 1 tsp thyme leaves. Rather, we would have it with a cup of coffee in the early evening, after our afternoon siesta. The taste of thyme honey is … Leave the cake to cool for 5 minutes before removing from the tin; peel off the baking paper, then transfer to a plate. Saved by Yummy Crumble. I so love having you here! 2 tsp baking powder. Preheat the oven to 180 degrees centigrade 2. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Turn out onto a cooling rack. 45minutes. 3. ★☆ When the cake is completely cooled, place it carefully on a serving plate and spread with the Greek yougert, sprinkle the pistachios on top and drizzle over the honey and it is ready to serve. Your email address will not be published. In a deep pot over medium heat add the extra virgin olive oil, … It will just give you a finer textured cake, but it should still taste delicous. 1 tsp thyme leaves. I am new to this way of eating. Sometimes you need to tweak a recipe to suit your taste, for sure! Can I use fine semolina instead of coarse? Combine the sugar, almonds, flour, polenta and baking powder into a bowl. Hi, Linda. Carefully fold in the pistachios, orange zest and cooled melted butter. ½ tsp. Greek Honey and Pistachio Cake 1. A gorgeous Greek Pistachio and Honey Bougatsa made with layers of delicate phyllo dough and vanilla bean custard and drizzled with honey and pistachios. And glad it worked out with your GF substitution. It is a fragrant, juicy and decadent cake. Sprinkle shaved almonds, if using. It is even better the next day when the flavors and the moisture have settled in. Stab the cake all over with a small knife to create little holes for the syrup to sink in to. (Do NOT taste the hot syrup, it will burn your mouth). It ended up being perfect for our taste with half the honey. 8. Hi there, My husband is Greek and I am Portuguese so I love to try new recipes. Syrup needs to be hot when pouring over the cake. In search for easy desserts that aren't laden with butter or frosting, I happened upon a slightly different version of today's honey cake in Jamie Oliver's book Food Escapes. This site uses Akismet to reduce spam. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! 4. I'm Suzy. Pour the batter into the prepared baking pan and spread evenly with a spatula. Any idea if I can leave out the sugar completely? of ground clove. Found the nut topping was more than required for the tray size I used. Then save recipes for greek orange honey cake with pistachios and use them in a free meal planner on Say Mmm. 2.4k. All star honey cake, prepared Greek style! ¼ tsp salt. 2. This post may include affiliate links, Hi Suzy, this Orange Honey Cake, LOOKS SO GOOD! How do you store the cake over night? Photo about Orange cake with Greek yogurt, honey and pistachios on a plate, close-up. Serve cake topped with greek yogurt, chopped pistachios and the orange honey syrup. That's way to much sugar .. Great! Jul 23, 2020 - All star honey cake, prepared Greek style! This is a traditional Greek cake called karithopita where a honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss. Top of the list, it's insanely DELICIOUS and very easy to make! https://www.jamieoliver.com/recipes/fruit-recipes/soaked-pistachio-citrus-cake Jan 7, 2020 - Delia's Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios recipe. Hi! Once the cake has cooled, prepare the honey syrup. Greek yogurt here lends a great light and fluffy texture. To prepare this Greek orange cake, start first by preparing the syrup. https://www.greatbritishchefs.com/recipes/revani-greek-semolina-cake-recipe Bake 25-30 until cake tester inserted comes out clean. Toast the pistachio in a dry non-stick pan over low to medium heat (pan needs to be large enough for the remaining syrup ingredients). Spoon mixture into tin and bake 60 minutes or until firm.