As noted on the official Cruzan Rum website, Cruzan Black Strap Rum is a “cleaner, less heavy” take on the blackstrap molasses rum category. Today we're going to go over how to make a rum wash from blackstrap molasses. I m wondering if you can use normal bread yeast as i have lots of it? After a short while check both jars to see if your yeast is any happier. 1 1/2 oz black strap rum 1/2 oz falernum. I'll taste test frequently to see how the flavor develops. By continuing to browse this site you are agreeing to our use of cookies. 20gm Still Spirits Distillers Rum Yeast..or Distilamax RM rum yeast. Blackstrap molasses has a caramel flavor and dense consistency. It’s slightly funkier than rum, with grassy notes and a herbaceous smell. Any ideas? Blackstrap molasses is a dark byproduct of sugar production, which is used in the traditional technology of rum production. Making proper Rum is not simple or easy, and there are so many options to consider that writing a simple recipe like that is impossible. These ratios were taken directly from the Cuban recipe, which also uses twice less yeast for molasses than for sugar. Run is commonly associated with the British Royal Navy. Today we're going to go over how to make a rum wash from blackstrap molasses. edge. … PLEASE NOTE: If you were looking for a nice, easy, step-by-step Recipe to make Rum, you will be disappointed. We’ll go over the old Cuban recipe, which is popular among the local islanders. The obtained distillate is ready to be consumed as a white rum. Search . Gold and dark rum is aged in old whiskey or bourbon barrels which are charred on the inside, sometimes they use new charred barrels as well. Combine all ingredients, except Cruzan® Black Strap Rum and mint sprig, into an ice-filled shaker … Share it with us! what you have now is a white rum, if you want a gold rum or a dark rum then you need to age it using charred oak sticks, have a look at aging here http://homedistiller.org/aging/aging you could even turn it in to a Spiced Rum like Captain Morgans Spiced Rum here is the method I used to do this and it works really well and tastes amazing.http://homedistiller.org/forum/viewtopic.php?f=11&t=24301 I made up the recipe on that page and added it to 750ml of 40% ABV (80 proof) White rum, and it was amazing. The last rum I made I mixed the stripping run of 1 1/2 fermenting tanks of rum beer with 1/2 a tank of the unstripped rum beer. And if age were proportional to darkness, the 24 year Golden Devil to the right (from a different distillery) should be a black hole, but … Gold and Black Rum . It is believed that prolonged fermentation of molasses affects the smell and flavor of rum in a positive way. Bring to a low simmer over medium heat and stir until all of the sugar is mixed in well. https://www.thecocktailproject.com/drink-recipes/cruzan-mai-tai It's as molasses-y as all get out, as the name demands, but that's cut with coffee/Kahlua, cinnamon, floral, and clove notes that are at once impressive and confusing. This Homemade Rum Recipe is so easy to make and it will blow you a way with its flavor. Boil half the water in a cooking pot. Are you new to distilling? Its complex taste, which is not purely sweet, makes for a more interesting sauce, but you can substitute the … 1 (1 lb.) He also opted to use blackstrap to emulate domestic rum-making traditions 250 years ago, “when there were 22 distilleries operating within city limits.” Bartenders are embracing white blackstrap rum as well. you now need to wait until the air lock stops bubbling, which should be about 8 days maybe a day or 2 more, once it has stopped you can turn off the heater and move it to a cool place, it needs to be allowed to drop to 10 to 14 degrees C. this is so that the yeast settles on the bottom. Take a small jar of your wash and dilute it with warm water by at least half. When molasses hit the United States, it was initially used to make rum and remained the sweetener of choice through the 1800s, being less expensive than white granulated sugar. Link to post Share on other sites. Large Stainless Spoon. If stored in sealed glass bottles, homemade rum’s shelf-life is infinite, 38-43% ABV. Mobile Menu Search Site Kitchen Unit Conversions. Basket . and a pot still, I built my own here is the instructable https://www.instructables.com/id/Building-a-Keg-Still-Pot-still-design/. To the left is a picture of the Last Straw Distillery Black Strap Rum. Blackstrap molasses (1 gallon) Raw cane sugar (8 pounds) Turbo yeast; Brew pot; Long spoon; Heat source; Thermometer; Some optional Rum ingredients like brown sugar or cane juice. This is where the distillation step of making your own rum comes in. At NYC’s The Eddy, head bartender Robert Rugg-Hinds uses Widows Walk for “spicy backbone” in his American Tiki cocktail. Also, molasses is used in food for pets and horses in particular. 1 Delivery Cocktail Builder Log in. 1 (1 lb. once the temperature gets down to about 28 degrees C, fill a jug with some of the mix. Ok so due to the popularity of this instructable I thought I would add this part that I have done this evening. add in another kettle full of boiling water for good measure. to make a black strap use rum - dark / black / blackstrap, bénédictine d.o.m. 1 Buccaneer Bob's Silver, Gold, and Black Rum Recipe Yields Five 750 ml Bottles of 80-90 Proof Rum from a 20 Liter Wash . 2 years ago Once distilled, you'll make a light colourless rum that can be made into dark rum or spiced rum if you wish. Today we're going to go over how to make a rum wash from blackstrap molasses. Pour unstrained into a rocks glass. Ingredients. Also, molasses is used in food for pets and horses in particular. The time of infusion with oak chips depends from the individual properties of the wood, soaking, and roasting. Float the remaining Cruzan blackstrap rum on the cocktail and garnish. Shake with ice, and strain into a chilled Collins glass. Once distilled, you'll make a light colourless rum that can be made into dark rum or spiced rum if you wish. use a wine / beer siphon that way you wont pick up the yeast sediment from the bottom of the fermentor. Masterofnone. Share. For best results you should age your rum on oak, either by filling into a 6-8 litre medium toast oak barrel (new, or used previously for rum), or by using the American Oak Medium Toast Spiral for a faster infusion. Our website uses cookies, as almost all websites do. The Cruzan Rum website indicates that the particular molasses used to make their rums is a light-bodied molasses which carries a distinct licorice flavour. Blackstrap molasses contains 50% sugar and weighs 1.4 kg per L thus there is 0.7 kg of fermentatble sugars per L. DAP (di-ammonium phosphate) 12g Distiller's Glucoamylase Enzyme. Tweet. To make a caipirinha, cut half a lime into wedges and muddle the lime with 2 tablespoons of sugar. Let that mixture ferment for a couple days before you chill it to knock the yeast to the bottom of the bucket. have a look at the diagram that I got from http://www.worldcooperage.com I'm going to use this for my spiced rum which needs the vanilla flavors, so I need to toast my sticks at about 400 degrees F which is about 204 degrees C so I preheat my oven to that temp. Collect the first 12-15% of the yield separately. So, is this just the opinion of this particular author or have folks here had problems with good product from blackstrap molasses. Ingredients . https://www.supercall.com/recipe/ultimate-black-pearl-drink-recipe One gallon container/ 11.5 lbs. Thanks in advance. Instead use blackstrap which is what commercial distilleries and most hobby stillers use and will be much cheaper. In practice, the amount of rum is always lower than the theoretical 8-15% for sugar and 15-25% for molasses. 50gm Still Spirits Dark Spirit Nutrient. Dark rum is aged in oak barrels or on oak … Take another jar of your wash dilute with warm water and add a little yeast. Blackstrap molasses has a caramel flavor and dense consistency. a. Pour 250 ml of the heart-cut into the bottle that contains the 250 ml of fresh dunder. Years ago the molasses was sourced from local sugar cane, but in the 1980s the sugar cane in Puerto Rico dried up. Note that you can’t use the main sign of the wash being ready (the absence of sweet aftertaste). Otherwise, you risk ending up with a drink that tastes like it was wiped off the floor. Passion fruit Mojito. When this happens the yeast settles at or towards the bottom. Cooks.com - Recipes - Clams Baked Sprinkle with paprika. If you don’t have cane sugar, you can buy blackstrap molasses almost anywhere. Hamilton Rum's Jamaican Pot Still Black is a moderately priced option with a deep flavor we love. If you don’t have a leak, has the temperature been stable? Determine the ABV and the amount of pure alcohol of the obtained sugarcane moonshine (total volume times the ABV percentage and divide by 100). This episode will specifically cover the ingredients required to ferment the wash, and the next episode will cover the distillation and aging of the rum. So one more thing to try if the above fails. Decant the fermented wash to remove solid particles, which might burn during distillation. Blackstrap Molasses in Rum Production May 12, 2020 January 22, 2020 by lhumensky Rum is a great portfolio spirit for both new and established craft distillers: it has a compelling history, it’s perennially popular with consumers, versatile in cocktails, and can be packaged as a white spirit as well as aged in wood. now we just need to ferment it out, making sure you have an airlock on the lid of the fermentor, put the lid on making sure its clipped down air tight. If you have a leak then your fermentation will stall. 0.5 gallon (2 L) molasses (sweet or blackstrap molasses, but make sure it's unsulphured) 2.6 gallons (10 L) hot tap water; 1.3 gallons (s L) cold tap water I hope your have a hydrometer, if not please treat yourself because it is extremely hard to help without knowing what your starting Specific Gravity (SG) was. We recommend using the Alembic Pot Still to make this rum. Ingredients List. Diluting the Molasses and Adding Yeast. Skip to content. Blackstrap Molasses is flexible, used for both rum creation, and color enhancement and flavoring of fermented malt beverages. Regardless of the grade of your dark rum, you should really sip it and can even approach drinking it similarly to whiskey . It comes in a bucket of a little over 50 pounds, and my records indicate that one such bucket produced about 11 bottles of beautiful, flavorful rum at 40% ABV. How to Make a Rum Old Fashioned. Anyway mine is not to reason why. Bally total … Trusted Results with Baked beans with black strap rum recipes. Related Articles. Bottle the drink immediately after noticing hints of tanning. Adding more water will dilute your wash but won’t have an ill effect as you eventually will be distilling it out anyway. Now all you have to do is to dilute the drink with water to 40-45%, bottle and seal it, and then leave for 3-4 days to let the taste stabilize. Country. Depending on the production features molasses sugar content is 30-73% (usually it’s 50%). This process of distilling the fermented rum wash will make for a purer and more concentrated spirit. Easy! Flavour/spices are added after diluting the condensed product known as cutting except for Gin which must have infused juniper berries during the distilling process. Australia. Years ago the molasses was sourced from local sugar cane, but in the 1980s the sugar cane in Puerto Rico dried up. Molasses is quite expensive compared to that of sugar so I don’t really know why you would just want to use molasses. Smith and Cross can overpower anything you put it in, so you have to be really careful with how you use it. Shake briefly to blend. 1 cup of honey. You can find a lot of recipes of rum available online, which are based on adding essences and other flavoring substances. It’s a nice golden hue, not black like the heavily colored Cruzan Black Strap to the left. 6.5 Gallon Rum Recipe. Regardless of the grade of your dark rum, you should really sip it and can even approach drinking it similarly to whiskey . Greece. 1 packet of Mile Hi Distilling Rum Yeast 133 gram packet. c. After most of the solids have settled, carefully siphon or decant the clarified dark rum essence into another bottle and use this to flavor and color the … 8 gallon or larger … how far down do you let it boil? top it up to about the 23L line with cold water add in about 25g of yeast nutrient. Now, a heavily charred barrel does impart some amount of coloring, but not enough to make the rum nearly opaque. Mound with additional crushed ice. Anyways, the blackstrap rum has colored up quite nicely within just 24 hours. Question During ageing, you should taste your rum regularly until your desired level of oak flavour is achieved. We recommend using the Alembic Pot Still to make this rum. You can also mix sugar and molasses, as this will increase the yield and keep the organoleptic properties. The website goes on to explain that the Black Strap Rum is a rum made in the Navy Rum tradition of full flavour and can almost be considered a molasses flavoured rum. This product can be purchased in specialized internet … A third distillation yields blackstrap rum, a deep rum with complex flavors. If you love the sweet, tart and floral flavour of the passion juice this is the recipe to try. Okay. But these only imitate the original flavor and taste, and most times without much success. It comes in a bucket of a little over 50 pounds, and my records indicate that one such bucket produced about 11 bottles of beautiful, flavorful rum at 40% ABV. Nowadays getting your hands on any of these ingredients is very simple, you can simply order it online. I checked it after 1 hour and it didn't really seem very toasted but i did get a burst of vanilla when I opened the packet, I left them in for another hour and then took them out and they looked nicely toasted. Blackstrap molasses has a caramel flavor and dense consistency. b. If there’s no gas coming out of it, you’re good to go. should I just let it sit for another 4 days then continue? Now I don't know what flavor is going to be best, toasted or charred so as an experiment I weighed and divided the sticks and then using a blow torch on low I charred up half of the sticks, char them do not burn them, remove the blow torch after a few seconds and blow out any flames, once you have charred one side turn them over., I put the charred in one bottle and the toasted in the other bottle with 1L of 60% ABV Rum. It’s important to taste the rum during aging. o 3-4 liters blackstrap molasses (3 if it flows like putty at room temperature, 4 if it flows more like syrup) 1 (1 lb.) At this stage, the preparation process can be stopped. A tall glass of high colour buck cocktail. If your goal is to make a Heavy, Dark, Potent Jamaican Style Rum, you are looking for low percentage distillate, so you retain a lot of flavor, so you distill in a Potstill or Alembic Still. ok so you now have some high proof rum, before you drink it you need to water it down to about 40% ABV or 80 Proof here is a calculator to help with thishttp://homedistiller.org/calcs/dilute once its watered down you can drink it in your fav cocktail. 2 years ago. Using blackstrap molasses is an absolute must if you’re aiming to replicate the original flavor of the best Cuban and Jamaican labels. Molasses is diluted with filtered water and then married … Bacardi uses blackstrap molasses to make its rum. Dark rum iron fish distillery how to make rum a distiller s guide traditional homemade how to make rum a distiller s guide traditional homemade what is blackstrap rum anyway punch. can kidney beans. Google+. before diluting or after diluting the condensed liquid. you should end up with around 3 and a half liters of about 75% distillate (white Rum). Once distilled, you'll make a light colourless rum that can be made into dark rum or spiced rum if you wish. To prevent the whole batch from spoiling, experiment with color on a small amount of rum, starting with 3-5 ml of the dye per 1 liter. If using a barrel, do it at least once a month, if using oak chips—at least once every 5 days. Distill for the first time in a usual. You can use the rum wash obtained in the previous step as the yeast food but cool it down to 25-28°C. Photo by Alex Lau. So far there has been some mellowing out - either that or I'm getting used to the taste of the blackstrap rum. It is stored in my basement at around 25 degrees. The recommended strength of the drink before adding the dye is 40 degrees. Bacardi uses blackstrap molasses to make its rum. IMPORTANT SAFETY NOTE this part is very important, you should discard the first 100ml that comes out of the still, why are we doing this, because it has all the dangerous stuff in it like methanol and acetone. Email. It’s a great hobby and I find that I am always learning something every time. DO NOT drink the first 100ml, throw it away, these are known as the fore-shots, you can keep it in a separate labeled bottle for cleaning stuff in your work shop. I am interested In making sorghum whiskey or baijiu. I would like to use your recipe and method substituting sorghum syrup for molasses and ground bean sprouts In place of tomato puree. 2 years ago My question is at which stage do you age with Oak chips and at what stage do you add flavour. Go to Barley and Hops on YouTube for more info. To make rum, dissolve sugar and molasses in hot water, let it cool, and add hydrated yeast. Answer If your goal is a Barrel Aged Gold or Oro Rum where you can pick up more wood and sherry flavors form the wood chips or barrel, you are looking for less Molasses flavor, so you would distill at a higher percentage, ideally … Step 2: Preparing Sugar/Molasses Wash What You Need. I suggest starting distillation no sooner than 12-15 days after the addition of the ingredients. Make sure you are using a Pot Still so you get the flavours, using a reflux still will strip out the flavours. Wine, Vodka, Moonshine, Whiskey and other drinks! Greatest recipes on how to make homemade spirit drinks! can butter beans. Check our our Rum Distillery Kit. 37 1/2 ml Aged Rum 20 ml White Rum 12 1/2 ml Creme de Banane 12 1/2 ml Creme de Mure 15 ml Pineapple Juice 15 ml Orange Juice … The more you age the more flavour from the chips will influence the taste of the product. Not so with the Black Strap. Blackstrap molasses, produced from the final pressing of sugarcane, is much darker in color and higher in mineral content than regular molasses. Note that OG, FG, and % ABV may vary depending upon the fermentability of your molasses. Contributor; Members; 0 so now we have 23L of wash ready we need to sort the yeast out. Calculate the amount of water which will be necessary to dilute the moonshine to 20 degrees. i heard cane sugar is best to make rum with ? But if you’re out of molasses, brown cane sugar can be used, too. you can put this yeast in to a tub or bottle and pop it in the fridge for your next run of rum. I've always been a rum guy since the 60's, so am anxious to try this out..... thanks for the instruction........... C.L. this should be kept at between 23 and 28 degrees C for the whole time its fermenting, so keep it somewhere thats not too cold, if you are having trouble keeping it between 23 and 28 degrees c you can use a 50w aquarium heater to maintain the temprature if it drops too low. Nowadays, scouts are sent around the world to places like Fiji, Hawaii, and Brazil to find the best molasses for use in Bacardi rum. Combine 1 ounce of dark rum, 1-1/2 ounces of falernum and 3/4 ounce of lime into a shaker. Directions: Half fill a clean and sterile 30 litre … … Dark rum is aged in oak barrels or on oak … For rum the perfect still will produce alcohol at between ideal 84 – 88% so or if using a Turbo 500 still run for only 2 ½ to 3 hours to achieve this lower alcoholic strength. After that, decant into a fermentation container. Making rum from scratch using molasses and sugar. Try making this fragrant scotch cocktail at home. I really like this rum so I'm not going to say it's muddled, but I will say that it will take some tinkering before I figure out its best application. 5 lbs of unsulfured molasses. It has all the equipment and ingredients you need to make the below recipe. I realise these are done after distillation and I am using a pot still, but I wanted to know when the aging process is done and when the flavouring/spices are added, i.e. on Step 4. … and flatted Barley ( 2 1/2 lbs. ) they say you can discard 50ml but I do 100ml for the sake of safety. In short only use a reflux still for Vodka or Gin. 1 year ago all we need to do is toast the sticks first this will caramelize the sugars in the wood, now the flavor you get from it depends on the temp in which you toast the wood. You say you grow your own cane, I know nothing about getting sugar out of cane so I can’t comment on that. ...FEATURED … Dailyburn review weightlessmd dailyburn inferno progam challenge dailyburn s inferno … Dailyburn Inferno Workout Review. Cover the pot with a lid and leave it for 30 minutes. Add the molasses (1 gallon) and raw sugar cane (8 pounds) while … Tastes like they just poured blackstrap molasses into cheap industrial rum, which is, in fact, what I think they did. we can do this our selves without a barrel by using oak chips / sticks which you can buy from wine making stores or eBay. Procedure. I still used .5 oz of demerara simple … Why make Rum? 1 x Medium toast American oak spiral. Hi, can the fermented stuff be taken straight without any distillation. So first, just try stirring your wash and pop the lid back on making sure you have no leaks and see if it starts bubbling again. why do they do this? I take a specific gravity (SG) reading at the start of my washes and write on a label the SG, Time & Date then pop the lid on tight and fit the water trap. Rum first started being produced on Caribbean plantations in the 17 th century. I suggest waiting for at least 15-20 minutes before increasing the dosage. if its clear in colour then you could add them in to the main batch if its starting to go cloudy don't add them, keep them separate. You can also get all the ingredients for this recipe (minus the grain) with our Rum Distiller's Yeast Pack. now its up to you, you could add in the heads to the main batch if you want a stronger flavour. Rum and molasses bitters provide depth and sweetness, and the rye gives it a bit of bite. Pour the second half of the water into the wash (cold, unboiled water). In the Bottle 3.5/5. Shake, strain over ice in Tiki or Rocks Glass. However, the economics of sugar changed after World War I, causing people to switch their allegiance to refined sugar. It has all the equipment and ingredients you need to make the below recipe. It’s important to add a correct amount of water. 1 gallon feed grade black strap molasses 4 gallons water 7 pounds sugar Distillers yeast Yeast nutrient Mix the 1 gallon of molasses with 1 gallon of water and all of the sugar in a big pot. As the Second Alcohol Ban of the COVID-19 crises grips South Africans, more and more individuals are turning to producing their own alcohol. You could add flavour straight away if you wanted without ageing such as making a Spiced Rum with the ingredients described in this instructable. At first I was ready to push the panic button and remove the oak right away, and then I remember I just put it on oak. To make homemade rum, you’ll need cane sugar or molasses. The blackstrap product I think is one of the clunkiest dark rums I've ever tasted. The Bottom Shelf veers into new territory with a sampling of Cruzan Black Strap Molasses rum. Fast forward to the present day, and a health-conscious population may be pushing molasses back … pop a label on it so you know when you started it. Nowadays, scouts are sent around the world to places like Fiji, Hawaii, and Brazil to find the best molasses for use in Bacardi rum. Blackstrap molasses is a dark byproduct of sugar production, which is used in the traditional technology of rum production. The process of making rum can vary considerably based on the culture or region. Ok now we need to weigh up and add out molasses, do this 1 KG at a time and stir it in to the mix as you go. Materials Needed for Rum Recipe; 8 Gallon Fermentation Bucket with Lid and Air Lock. Add 75% of the calculated amount. This recipe is very high in sugars, so it is possible that the yeast can’t cope with the amount of fermentable sugars. well when you put a spirit in a charred barrel it absorbs the flavors and sugars from the oak. The rum contains no additives, flavours or colouring and is, of course, made directly from molasses in-house. Dilute yeast according to the instructions. Rum is mainly made from ingredients extracted from the sugarcane plant. Take a look at the color of Mount Gay Black Barrel rum, in the middle below. Step 1) Make dark rum essence. Your must use a pot still for distilling Rum as a reflux still will strip all flavour etc out of the wash. Are you new to distilling? Of all the Spiced Rum Recipes out there, I promise this is the best. Pressure age as per whisky, stand for at … Brot hefe ist nicht für höheren Alkohol gedacht, sie stirbt bei geringem Alkohol gehalt. That’s why most times blackstrap molasses wash remains sweet even after fermentation is finished. on Step 7, How much Tomato puree should I use in a 25L vessel?Thanks Peter, Question 4kg of molasses (blackstrap for choice) you can get this from ebay, horse feed molasses is perfect provided it has no additives, cost me about £10 from eBay 4kg white sugar 2 x 5g packets of EC-1118 Yeast, you can buy this online by a company called lavlin a thermometer, I got a cheap digital one from eBay for about £2 kitchen scales a kitchen jug some glass jars and a big bucket or demi john to store the results. making sure you sterilize your equipment before you start, pour a couple of kettles full of boiling water in to your fermentor. add in your 2 packets of EC-1118 Yeast and mix it in, then leave it for half an hour, come back every so often stir it. When molasses hit the United States, it was initially used to make rum and remained the sweetener of choice through the 1800s, being less expensive than white granulated sugar. Leave it for 2 days like this. The caipirinha was originally invented as a drink to ward off the flu, made with lemon, garlic and honey. However, the economics of sugar changed after World War I, causing people to switch their allegiance to refined sugar. Next Article . ive never made any alcohol but im very interested in doing so and want to give this a try. Prev Article. For a fuller flavored rum try using a pot still. If you want to make golden or dark rum, after all, you’ll have to add caramel or age the distillate in barrels (or with oak chips). It might take a few weeks or up to 6 months. Did you make this project? add a bag at a time of the sugar, stirring as you add it in, keep stirring until its all dissolved then add the next one and do the same, keep doing it until all the sugar is dissolved. Global. My wife doesn't like the smell and won't … if you wish you can age your product with wood chips which will impart a flavour of their own. Because what can sometimes happen is that the temperature drops to a point we’re you have unhappy yeast. So much tastier than buying in store. Collect the main product until the ABV drops below 45%. The optimal ratio for cane sugar is 1:4 (4 liters of water per 1 kilo of sugar) and 20 grams dry (100 grams of pressed) baker’s yeast. The final product won’t have such fragrant organoleptic properties but the technology is a bit simpler. Never tried just a molasses wash but I guess it may be possible, molasses only has about 60% fermentable sugar so you would probably need at least twice as much molasses as sugar. Ingredients Needed for a Rum Recipe; 7 lbs of cane sugar. on Step 8. what happens as the liquid level drops below the immersion heater? Check our our Rum Distillery Kit. Image from https://bit.ly/2UV6Vxa 6. Hi, I am brewing a rum and grow my own cane do you know if you can just use molasses? Replace 25% of water with the liquid contents of the still. once it has foamed up a bit, pour it back in to the main wash and stir it in. on Step 5. I mark up the 2 bottles with dates as well and I will leave them for about 1 month which should be enough time for them to pick up the flavors, also its important to shake them often, every day if possible. Blackstrap Molasses in Rum Production May 12, 2020 January 22, 2020 by lhumensky Rum is a great portfolio spirit for both new and established craft distillers: it has a compelling history, it’s perennially popular with consumers, versatile in cocktails, and can be packaged as a white spirit as well as aged in wood. I have just followed this recipe and found that after 4 days it has stopped bubbling. Distill the diluted moonshine for the second time. 1 kilo of cane sugar yields up to 1.2 liters of rum, 80 proof. This means that you can proceed to the next step. And now the combination that finally worked? Add the diluted yeast. Today we're going to go over how to make a rum wash from blackstrap molasses. I would appreciate your thoughts or suggestions and comments from others. If this doesn’t work, let me know and I will try and give you a last resort attempt for the revival of your wash. Hi, I am going to follow this instructable to make some Rum.