Eats. Stir the dried apricots into the batter. This easy oatmeal apricot cookie will be loved by everyone. Taste-explosion! Cookies. I looked at the warm oatmeal cookie filled with dried fruit, wrinkled my nose, and took a bite. I must say, I’m quite happy with them. Recipe: 1-1/2 cup flour 1 tsp. Sandi! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. this link is to an external site that may or may not meet accessibility guidelines. The bottom line here is that I love cookies. Customise your cookies. After I baked the cookies, I dared myself to take a bite. Preheat the oven to 375°F. https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal Post updated March 11, 2019. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If it hadn’t been for that crazy woman and her faith in my absolute weakness to never pass up a warm cookie, this recipe would not exist. Best batch of oatmeal cookies are made with dried apricots. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Soften butter. I love this apricot oat bars recipe.The bars are delicious and very easy to make. Bonus points for the grandkiddo liking them! To really intensify the flavour – I used dried apricot instead of fresh, as the flavour is more intense without the water – I used apricot jam in replace of honey to further add apricot flavour to my cookies. Refridgerate. Cool cookies on wire racks. This is another easy recipe, that people will be swooning over. If you’re a fan of regular oatmeal cookies, or oatmeal cookies with raisins, you’re gonna L-O-V-E these. Look at those delicious chunks of sunshine! I never would have thought about the combo of oatmeal and apricots. These oatmeal cookies have eggs, oatmeal, apricots and nuts in them. Add the vanilla and beat for 1 more minute. In a bowl, whisk together the flour, baking powder, and salt. I rummaged through my recipes, looking for ways to incorporate them into something, anything, that my friend would love. Aug 16, 2020 - Explore June Gunn's board "Apricot cookies recipe" on Pinterest. These apricot bar Cookies are so easy to make and they will disappear off the holiday cookie trays first. Does a cat have whiskers?! She said she knew I didn’t like dried apricots, but wanted me to try them again. Reply Anonymous February 21, 2012 at 4:26 am. Incredibly delicious and easy! Learn how your comment data is processed. © Copyright 2020 Meredith Corporation. These “jam thumbprints” combine sugar cookies with apricot or strawberry jam. Keep an eye on the first sheets you throw in and bake accordingly. OMT! Are you? You know, until each time I went back into the cabinet and there they were, mocking me, daring me to bake with them. Ingredients A 1 cup instant oatmeal 0.75 cup whole wheat flour Firmly press all but 3/4 cup of streusel in an even layer into prepared baking pan. I love them all. Dried apricots are a wonderful fruit addition to these easy homemade oatmeal cookies. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Tired of searching for a popular OMT! Bake for 12-14 minutes or until the cookies are lightly browned. Stir in the oats. Try lemon curd too. See more ideas about Cookie recipes, Recipes, Desserts. Chewy oatmeal cookie recipe with diced dried apricot, toasted almonds and coconut. Dip a fork into chocolate and drizzle over cookies or put melted chocolate in pastry bag and squeeze over cookies. Copyright © 2020 Oh, Mrs. Tucker! With the mixer on low, add the eggs 1 at a time. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Looking to amp up your beef stew but unsure where to start? I love you for your faith in me and your willingness to eat whatever I brought you. In my oven they needed the full 9 minutes to bake. Oats, apricots, and almonds go magnificently together. Originally published May 23, 2016. Well, take out the fact that they’re made with love…DON’T TAKE THAT OUT!…they are the perfect mix of soft, chewy, sweet and fruity. Let cookies set for at least an hour before packing. | Trellis Framework by Mediavine, Kirkland Signature Non Stick Parchment Paper 205 sq ft (Twin Pack), ORGANIC Turkish Dried Apricots - Sunny Fruit - (5) 1.76oz Portion Packs per Bag | Purely Apricots - NO Added Sugars, Sulfurs or Preservatives | NON-GMO, VEGAN, HALAL & KOSHER, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, Mrs. Anderson’s Baking Half Sheet Baking and Cooling Rack, 16.5 x 11.75-Inches, How To Protect Yourself with a Tactical Pen, 2 1/2 teaspoons vanilla (homemade if you have some! You use your thumb to create a depression in the dough balls – hence the name. 1) If you've never used parchment paper, DO NOT BE AFRAID! Such a treat to our taste buds, and even my young grandson likes them because they turned out chewy not crispy. Homemade oatmeal cookies warm from the oven are amazing - add dried apricots to the batch and you've discovered oatmeal cookie heaven. A slow cooker can can take your comfort food to the next level. Plus the nuts add crunch. Otherwise, I’d be deep in a sugar coma, as I have little self-control when it comes to cookies. Thankyou so much. I had never made thumbprint cookies before. We are making apricot jam tomorrow and I will be making these cookies again to go along with that jam! 2) Purists will tell you one sheet of cookies in the oven at a time. This means that cookies may need the full 9 minutes. TIP: Line your 8×8 baking pan with foil or parchment paper, leaving a little overhang on … on my to do list!! Stir apricot jam to loosen and spoon a bit of jam in each thumbprint. I forgot to tell you that for the very first time in my entire life, I used parchment paper, and agree with what you said: Easy clean-up .... just wad up the used paper and toss it away after baking. Stir in the flour mixture until just combined. Truly delicious and flavorful and addictive. ~ A gentle reminder: OMT! Omgosh, it's so good. (The filling can be anything, for a shortcut, you can substitute any flavor of jam, but this is the original filling.) Coconut – use shredded coconut instead instead of the finely desiccated coconut to make them chewier and chunkier. They LOVED and PREFERRED the apricot-oatmeal cookies much better than the regular chocolotae chip ones! TIP #2: Of course you can use regular cinnamon and nutmeg, but these two particular ingredients, as detailed in the recipe, are the secrets to these cookies being perfect…step outside your comfort zone and try it! Posted on May 22, 2019 Categories Desserts, OMT! Slideshow:  More Cookie Recipes. Ingredients 1 cup butter, softened 1 […] Amaretto Apricot Oatmeal Cookies have almonds in them too. Prep Time: 15 minutes Cut in butter until mixture resembles coarse crumbs. This site uses Akismet to reduce spam. By Aliza Finley. elle The best part though, is that the cookies bake more uniformly when you use parchment paper. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. They help boost the Amaretto’s subtle flavor. https://www.olivemagazine.com/.../apricot-and-white-chocolate-cookies Promise. Apricot Jam Bar Cookies are an old family recipe shared with me by a dear friend. In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. I usually double the batch and after eating a few, hot from the oven, I pack the rest up and store in the freezer to be enjoyed at a later date. Directions. Smucker’s® Apricot Preserves, sliced almonds, almond paste, Pillsbury® Ready to Bake!™ refrigerated sugar cookies and 2 more German Spitzbuben Cookies Sobre Dulce y Salado confectioners' sugar, strawberry jam, lemon juice, butter, all-purpose flour and 4 more ... left over for us, they are the best! Combine flour mixture into butter mixture until well blended. I originally made them for an elderly neighbor who loved apricots. Bammo! Eat these for breakfast, snack or dessert…because jam is appropriate for any meal! I tried using the larger size the first time but some bars were too skinny and I couldn't make it … My favorite cookies are…oh, who am I kidding? There’s not a lot of dried apricot recipes I’m willing to try – but this one is a winner! Witness why I can’t get enough of fresh from the oven, warm oatmeal cookies, specifically: these perfect oatmeal cookies with dried apricots. Sounds like a pretty good breakfast to me. Just like your granny or your mom used to make…tastes like home, right? In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. I tried apricot this time. All Rights Reserved. Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. Go get some (handy link below) and use it, my babies. Line a couple sheet pans with parchment paper. Let them cool for a few minutes and then transfer to a wire rack to finish cooling. Since I had house guests last week and wanted to have a good snack or two to offer them, I finally baked a batch of these yum-o apricot-oatmeal cookies! Scoop the heaping tablespoon sized portions of the dough onto the lined sheet pans, spacing them about 1 1/2-inches apart. Spread jam on top, … ... A crisp oatmeal cookie with great flavor. Nutrition information isn’t always accurate. I LOVED reading this - thank you for the update. They LOVED and PREFERRED the apricot-oatmeal cookies much better than the regular chocolotae chip ones! ~. They certainly look delicious whatever you want to call them! Grab a few of these babies and a cup of tea {or coffee} and you’ll power through your morning. Drop by spoonfuls, about 3 inches apart, onto cookie sheet lined with parchment paper. The cookies are classic chewy oatmeal loaded with soft bits of apricot and crunchy almonds. When I related the whole embarrassing story to her, she laughed. is a busy gal, and I bet you are too, so here are a couple of tips: TIP #1: I always throw caution to the wind and bake two giant sheets at a time. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. Preheat oven to 350°F. I recommend an 8 by 8 or 9 by 9 pan. Press half of the mixture into a … I took that bag home, trying not to be totally skeeved out, because I KNEW I’d have to make something with them (this friend was a happy recipient of many an OMT! What a great cookie with the jam. baking experiment), so she could try the gross whatever thing I made. I shoved the bag into the cabinet and promptly forgot about it. ), 3 1/2 cups old-fashioned rolled whole oats. That was actually easier than eating/chewing a cookie! I went by your recipe verbatim, except bought an 8 oz. Stir in oats; return to boil. In my oven they needed the full 9 minutes to bake. Cookies for breakfast? My oh my! They were very easy and very good. Yet, if I was forced to pick one, it would probably be these oatmeal cookies with dried apricots. southernellestyle.com. (1). Oh heck ya! Hi Patti, If you don't like apricot use your favorite flavor jam for a delicious treat. Will I bake them again? bag of the dried apricots, which ended up being about 2 cups when diced. uses Amazon referral links at no cost to you. She loved oatmeal cookies (she has since passed – BUT NOT FROM THE DRIED APRICOTS – just thought I should be clear), she loved dried apricots, so why not the two together. Make them for a lazy Sunday and have them with a cup of coffee in the afternoon, make them for a potluck, so you can be the star of the party or just for yourself when you want something sweet and delicious. (yeah, I’m a weirdo like that). I've never tried that. baking powder 1/4 tsp. My friend came over and we made a whole bunch of homemade Jam and I wanted to use some in a fun way. It is wonderful. The breakfast of champions. 50g Roll Quick Oatmeal; 70g Brown sugar; 1 tbsp Honey; 1 Egg, lightly beaten; ½ tsp Vanilla extract; 75g Dried fruits (dried apricot, dried cranberry, raisin), cut to pieces; 35g Walnuts, chopped finely Did I mention I used dried apricots in them? Jam (add before baking) – Try any flavour you love – my favourites are blackberry, strawberry, raspberry and black cherry. Set aside. heat, stirring every 10 seconds. I have the recipe you’ve been searching for – and I’m gonna share it with you! Crumble the reserved oatmeal mixture over the jam and return to the oven for about 15 more minutes. recipe? Beat in the eggs and vanilla. Beat butter, brown sugar, sugar, eggs, and vanilla. 1 cup unsalted butter, at room temperature, 2 cups dried apricots, cut into 1/2-inch dice, Back to Oatmeal Cookies with Dried Apricots. I went by your recipe verbatim, except bought an 8 oz. The flavor combo is delightful too. Repeat with remaining dough. oh yum!! Whisk together thoroughly flour, baking soda, baking powder, salt, cinnamon, and nutmeg. I think the difference is the butter and sugar is well beaten in cupcakes and then flour & leavenings and liquid is added alternating. Remove cookie sheet and let stand for a minute or two until cookies are slightly firm, before transferring cookies to wire racks to cool. Ooh cherry goes so good with coconut. Fruity tropical cookie that is a nice change from raisin or chocolate chips. Years ago, a friend gifted me with a bag of dried apricots. Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use). Doesn’t hurt that this recipe makes a truly perfect oatmeal cookie, with or without any fun added. Also, I baked some chocolate chip cookies in case they did not like the apricot-oatmeal ones, but guess what? Yeah, not a fan of the fruits when dried. Cooking Instructions. Clean up consists of wadding up the paper and tossing! Ingredients 1/2 cup unsalted butter, softened 1 (17.5-oz) package oatmeal (or peanut butter) cookie mix 1 egg, beaten (or 1/4 cup egg substitute) 1 tablespoon water Cooking spray 12 teaspoons seedless raspberry (or blackberry) jam, divided 12 teaspoons apricot (or peach) jam, divided Steps. Oatmeal Jam Bars with an oatmeal shortbread cookie crust, a layer of your favorite jam and then topped with a sprinkling of even more of the oatmeal shortbread cookie dough. bag of the dried apricots, which ended up being about 2 cups when diced. But now that you mention it, it sounds delicious! Melt white chocolate in microwave on med. Bake cookies 14 to 15 minutes or until tops are golden. Who knew dried fruit could taste so good?! It seems like such a weird combo, you know, until you put them in yer mouth! Add the jam and topping: Top the warm crust with jam, spreading it all the way to the corners. Our 22 Best Crock Pot and Slow-Cooker Recipes.