I don’t really like to put comments in any review…But this one is si delicious recepi First time I made my chicken perfectly cook and not dry.I definitely well cook this recepi again…Yummy! MUAH! 1 lemon, halved . I can see this recipe working with a turkey or Cornish Rock hen or even pork. Will definitely make it again. Took it off to broil the chicken at the end for 3 minutes. JUICY! It was evenly cooked and perfectly moist, aromatic and infused with such simple fresh flavors! This is an excellent chicken recipe! They turned out charred and PHENOMENAL. I put minced garlic in the liquid that I bathed the turkey in first, then put Italian seasonings, poultry seasonings and parsley on the outside and under skin. Do I break the head of garlic apart and stuff the cloves in there, or do I just stuff an unpeeled head of garlic in there? So simple and delicious…my partner and I couldnt stop making mmm noises as we were muching away. I made a gravy out of the pan juices, water and epicure chicken broth seasoning. You can usually find Sarah baking cheesy garlic bread pull-apart for friends on the weekend, (but still hasn’t mastered the art of sourdough yet! Also added some fresh basil & chives and 1 stalk celery stuffed in the middle. Baste again, then broil for a further 2-3 minutes, until golden. It gets better every time I try it. This recipe was great! A hint of dry white wine (optional, but adds so much flavour to the meat while keeping it so juicy). Order online for delivery or pickup. I made this chicken today for our Thanksgiving dinner and I am incredibly happy with the results!!! Made this roast chicken tonight for my boyfriend and my daughter. I’ll be putting this into heavy rotation. I would do everything the same only My bird will be about a 12 to 15lb turkey! Thank you! Thank you so much! ... Weber® Classic BBQ Seasoning. 100g butter, softened. My chicken was amazing with the wine. Remove from the oven, cover with foil and allow to stand for 10 minutes before serving. Thank you for sharing! My husband is not a big rosemary fan, but he gobbled this chicken right up. Thank you so much. I made this and it came out perfectly. Nothing beats an easy to make and even easier to prepare roast chook! This site uses Akismet to reduce spam. Did not use white wine or chicken broth and I don’t know if it would have made it any better than it already was. =). I did throw come carrots and celery at the bottom of the pan and made some simply magical gravy out of it. The first time I included the white wine, the second time I omitted it. But I trusted the recipe based on all the reviews. I was afraid about this recipe. 🙂. Shop Weber Roasted Garlic & Herb Seasoning from BJ's Wholesale Club and add a garlic and herb flavor all your favorite recipes. I did alter a tad by adding half an onion into the cavity but otherwise exactly as written yields a nearly perfect bird. I definitely smelled it but it wasn’t overbearing! Your email address will not be published. Coffee Rubbed Steak with Quick Mole Sauce. Very good recipe and I will make it again! I made this for our Valentine’s Day dinner tonight and it was a hit! You probably have all the spices you need to make this Chicken Seasoning in your pantry. Tried this for our thanksgiving dinner (we don’t like turkey) and it was a hit! I’m so excited about this recipe that I’d like to try it to prepare my Thanksgiving turkey that I usually cook in a oven bag!! Definitely the best roast chicken I have ever made, wouldn’t change a thing and I will defiantly make it again! 1/4 cup extra virgin olive oil . Highly recommended you try this one!! The skin was really good. Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. Yum! ↓ That’s the part we fight over at the table. Spread that garlic on some sour bread….. thanks for the recipe, staying with me for years! Best roast chicken ever! It will come out Devine! which gave me confidence in your recipes!! While my chicken is resting I remove the garlic half and put it back in the oven, this makes it softer. Line a baking tray with foil, or lightly grease a roasting pan. I didnt need to broil it. It’s my first time making a roast chicken. Plus it was soo easy to prepare!!! 10 out of 10 from me NO dry meat happening on this plate! I did 400F for 1 hour, then 325F for 45 minutes. Your email address will not be published. lemon and chicken go very well together. Love this website. It was my first time roasting a whole chicken and definitely was the best tasting chicken I think I may have ever had. As someone who’s new to cooking, prep time took closer to 20 minutes for me, but the instructions were very easy to follow and everyone thought it was the best roast chicken they’d ever had. This recipe is now in the regular biweekly food lineup! I usually suck at cooking and this chicken turned out really well. Hands down the best roasted chicken I’ve ever tasted. Someone comments on the lemon. This is a fantastic recipe. Process until finely chopped (be careful, you don’t want a paste). Thanks for the recipe!! You can also use sprigs of Thyme or any other herb. In the cavity, I put in cloves of garlic, a big carrot and lemon. I made it again 3 weeks ago when my granddaughter and grandson visited me. Thank you for the great recipe 🙂. Made this tonight for my family and the kitchen smells divine. I also added a quartered onion underneath the chicken and quartered red potatoes and carrots after about 45 minutes at 430. The bird was sooooo juicy, I’m seriously so excited for all the leftovers. Shake 2 teaspoons Seasoning per 1 pound of chicken before grilling or broiling. 4 thin slices prosciutto, roughly chopped. Hello from the UK! Sold by ThriftyTech and ships from Amazon Fulfillment. So so good!! This recipe looks so perfect very excited to make this for cooking my first Thanksgiving! I use dry herbs instead bc that’s all I had on hand but it still turned out juicy and so flavorful! Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under … So, Karina, what are your thoughts about this? Yes, that sounds great! I made it. Was thinking both in the same tray. I want to make this recipe for a large large party and use a massive chicken to serve 8 people. You can also fry the chicken and then sprinkle the seasoning on right after the chicken comes out of the fryer and is still wet so the seasoning will stick to the chicken coating. I just made it, it was fantastic! Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Just check after the 30 minute mark and if necessary .. add a bit more. Even my SO said it was the best he’d ever had! I’ve been making whole roast chicken for years – it’s probably my favorite dish – and this is the BEST chicken I’ve ever made! I didn’t have fresh rosemary so I used dried and I also sprinkled dried thyme on the skin. Absolutely delicious!! Step 3   Stuffing the seasoning under the skin will infuse your chicken with nutty flavour while keeping the flesh juicy. Tuck in a few sprigs of fresh herbs, some unpeeled whole shallots, and apple slices to enhance the flavor of the chicken. Learn how your comment data is processed. Amazing chicken! The drippings were wonderful drizzled over the chicken and into the stuffing I made! The garlic smelled amazing while it was roasting. Again, minimal fuss, maximum flavour. Turned out very juicy with crispy skin. 1/4 cup fresh sage. The chicken cut in half looked so beautiful with the cavity grill of garlic and lemon. I substituted ghee for the butter to make it whole30 compliant. Perfect crispy and juicy chicken. Remove chicken from oven, cover loosely with foil and rest for 15 minutes. Great recipe. Can you make gravy from the drippings? I was also surprised by the result – it was absolutely delicious! Thank yo for an amazing recipe!!!! I added thyme along with the rosemary and it is perfection. That has all changed since I found this recipe. Don’t want to add too much though. I like to use STAUB cooking wear for cast iron but there are a few others I have in my kitchen too. Thanks for the great recipe!!! Instead of fresh garlic in the rub, I used roasted garlic I had left over, plus Penzey’s 33rd & Galena St. seasoning, cinnamon, and nutmeg. Then I can always add more later in the recipe if needed. This Garlic Herb Butter Roast Chicken definitely beats the pants off of any rotisserie chicken! Yay a tasty and juicy bird indeed. Yes, here is the recipe. Weber Garlic Parmesan Seasoning (6.6 oz.) I have never served such a delicious roasted chicken in my whole life. This did not disappoint but I’d add it last after all of the other seasonings have been added. Can it be prepared the before and bake on the day of my party? While the list is long and varied, here are some starting ideas for your roasted garlic herb seasoning blend. Season chicken liberally on the outside and inside the cavity with salt and pepper. I put whole carrots beside the chicken – the carrots absorbed the juices – we ate them all. FROM A, JUICY! I forgot to mention I cooked mine at oven temperature 400° for 1hour and 40mins baste halfway through and done delicious thanks again. I’ll never eat turkey again!!! (2kg) whole chicken, at room temperature giblets and neck removed from cavity*, (OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay, head of garlic roughly peeled and cut in half horizontally. I like the larger of the pots so about a 8 qt is usually what I use. Super tender and juicy. My oven has a temp probe option, so I put the heat at 420° and set the probe to reach internal temp (at the breast) at 180°. Roast chicken, basting half way through cooking time, until cooked through. Mix 2 tablespoons of dressing mix with 1 cup of sour cream and 1 cup of mayonnaise. My question is….how would I got roasting 2 chickens at the same time? Do you see that crispy skin happening down there? This was the best roasted chicken I’ve ever cooked! My husband loved how the chicken turned out. It is SO GOOD and 100% worth the extra effort! That would taste great! Great recipe, the family loved it. Our video will guide you to a Thanksgiving dinner success! Yes, you will want to stuff the head of garlic that is roughly peeled and cut in half horizontally. So simple yet so much flavor! Get your mag delivered!-Save 29% off the cover price! ? I never leave comments because the dishes never taste good, but today is the day!!! It was so easy and so flavorful! I made this for dinner tonight. DELICIOUS. I need open a bottle of chardonnay to make! When we roast chicken, we don’t do it with just a sprinkling of salt. I now try to make it once a week. Rinse chicken inside and out with water. For me .. sprinkling the salt, pepper and parsley should be the last step. Thanks for sharing! Add additional moistness and flavor by replacing the wire roasting rack with a colorful rack of carrots and celery ribs. Sarah Murphy has worked in food magazines for over 10 years, and is known for her sweet tooth and love of creating hacks and twists on classic recipes. This Chicken was amazing! For seasoning, pick half the thyme leaves and place in the small bowl of a food processor with nuts, sage and prosciutto. Sep 23, 2012 - Grilled chicken breasts with Weber's Roasted Garlic and Herb Seasoning. Rub the minced garlic over the chicken, mixing all ingredients together over the chicken and under the skin. Don’t be afraid to use generous amounts! Holy shit this was so good. I kept checking it through the oven window, but it came out perfect. Making it again. Your site is a go-to for most dishes I make. Thank you for this easy to follow recipe. Wow! (No rating as haven’t made it yet, but looks delicious). The only thing I do differently is add smoked paprika and some cubed butter under the skin, and I load it up with thyme. Ingredients Salt, Onion, Spices and Herbs (Including Paprika), Roasted Garlic, Annatto, Citric Acid, Dill … That way you can better control the amount of salt used in the recipe. Thank you so much for sharing! 😉 Thanks so much for sharing this and hope you and your family are well and healthy! And yes, in our house, there are fights over crispy skin. Everywhere. The recipe reminds me of a little hole-in-the-wall restaurant in central Germany. XO. You can’t go too wrong with this chicken! When I took it out, the thermometer went up okay 165 to 170 but it was ok, not over cooked. * Adding some liquid to the tray is a good tip. It’s people like you who make it possible for people like me to be called the best cook in the world by my family. Sprinkle over the parsley. This was the tastiest chicken I’ve ever made in my life! Baja Garlic Citrus Taco I didnt have herbs mentioned there so I used thyme and it was great. Very, very good recipe. Thank you for a delicious recipe. And watch videos demonstrating recipe prep and cooking techniques. Preheat oven to 430°F | 220°C (400°F or 200°C fan forced). I didn’t have fresh rosemary so I improvised with some dry rosemary. RECIPE! and I cooked it for 1 hour 20 minutes total. I sent this recipe to my husband so he could make us dinner. 🙂. But unfortunately when I cut into my chicken, it wasn’t cooked all the way even though the thermometer read 160 but I think that’s because my oven runs low and I had a 4.5 lb chicken. You made me a believer! ♡. I served it with plain old Stove Top as I discovered I didn’t have any potatoes to make smashed potatoes. The chicken was juicy and flavorful and the skin was crispy and delicious. Thanks!! Welcome! YUMMY!!! Look at your favorite recipes or seasoning blends to get ideas of what might work for you. Only 10 left in stock - order soon. 1 hour 20 minutes = 80 minutes Required fields are marked *. Oh, man! That chicken was the very best chicken I’ve cooked!! Do you think it would be as tasty if I put stuffing into the chicken as well? And OMG it’s freaking amazing. Super delicious! It was so tender & juicy! I don’t think I can ever go back to just picking one up from under the heat lamps now. Well, this is the one. Roasted Garlic and Herb Beer Can Chicken. I’ve made this recipe twice. Thank you for an awesome recipe! Either way, this will be my go to recipe forever, just have to get the timing right! That is great to hear! totally a go to recipe to stun the crowd. I skipped the white wine because I didn’t have any on hand & our grocery store was out of cooking wine 🤨.. This was my first whole roast chicken. My husband and kids were getting tired of bland chicken. Coffee Rubbed Steak with Red Wine Mushroom Sauce. Thanks! I I roasted a 4.5 lb chicken that was absolutely moist and delicious. You did not exaggerate! Add a good glass of wine. I also love your parmesan carrot recipe which I do with carrots & parsnips. Beats any rotisserie chicken! I like to go in the carcass, over the chicken and under the skin with all of my ingredients to ensure maximum taste. I added just a bit of stock in the pan, and by the end it was juicy . Thanks for the recipe! My bird was 4.5 lbs. Run your fingers carefully between skin and breast meat, then place seasoning under skin, pressing gently to spread evenly (you will need to do this about 1-2 teaspoons at a time). I’m a new cook who has never cooked a whole chicken. They said i always have great baked chicken but this recipe was on a high level of taste. Can i ask would you suggest to marinade the chicken overnight so that it’ll be more flavorful? Uncovered the last 25 minutes to baste and brown more on top and broil for last few minutes. Next time you are cooking burgers with the family, sprinkle this fresh mixture and watch your family light up. Everything was delicious and can’t wait to try it again. Made this chicken tonight and everyone raved about it, my husband, my 6 year old, my 4 year old and my mother in law! The order was half a bird, it was so good I ate it all. You want every inch covered in flavour. The temp really freaked me out. Discard neck from inside the cavity and remove any excess fat and leftover feathers. My favourite at the moment is a Chardonnay/Moscato mix. Thank you so much for sharing the recipe! 430°F (220°C), 0r 400°F (200°C) fan forced, for one hour. Put lemon in cavity and tuck wings underneath. Thank you. Delicious, tender, and not at all dry chicken. My 5 year old said this chicken was “the best!” & to “save that recipe for sure!” My husband and I agree! Thank you for sharing !!! How would you do that? I put gold potatoes, carrots, and sweet onions as my base, and seasoned everything with salt, pepper, oregano, lemon and olive oil. Thanks for following along with me! How easy peasy is that?! It was super easy to prepare and the results were absolutely brilliant! Combine olive oil, melted butter, wine (if using) and lemon juice together, rubbing all over the chicken, under the skin and inside the cavity. I was looking for a recipe that is close to Costco’s rotisserie chicken and this was pretty close! Weber Roasted Garlic & Herb Seasoning adds robust garlic and herb flavor to all your favorite meals. So so so good! I needed some comfort. I was hesitant for the high temp in the oven… but it came out juicy, tender fall off the bone… i mean literally for the leg 🙂 ty ty ty i can’t rave enough. CHICKEN! Bursting with flavor! You can use it for roast turkey too, just make 1.5 times the amount so you have enough.Â, Maple roasted chicken with hasselback sweet potatoes. I was thinking of using this recipe for my Thanksgiving turkey, and I was hoping to get your thoughts on that. Fabulous. Stuffed the stems inside, and roasted over a bed of veggies. I replaced rosemary with thyme since my boyfriend doesn’t like rosemary like I do, and I don’t seem to need the last few minutes of broiling in my oven, but every time we expect leftovers, we end up with none, eating every juicy bit of goodness. He kept saying, “whoa this is good, whoa this is good…. I also checked to make sure internal temp was atleast 155-160. I substituted apple cider for the wine. We like it so much that we’ve made it 3 times in the last month. Next time I will try with rosemary and parsley. No kidding. Thank you for the recipe. I made thus tonight and it turned out juicy and delicious. 😉. I would, of course, adjust the ingredients since the turkey is larger. Everyone loved it, it had great flavour. We will defintely be making this again ? Thank you for this recipe, and I will definitely be trying more of yours. Even though the chicken was great without the wine. Chill for the flavors to blend and use as a chip or vegetable dip. My husband loves it. I used a salt-free seasoning, and once I processed the bird on the cutting board, finished with some pink salt from the grinder. Hope that helps! Place a wire rack in a roasting pan. This will definitely be a staple meal for my family and I from here on out. I did baby carrots, onions and potatoes than placed the chicken on top. Very juicy chicken. Yes, that sounds great! Will definitely make this again! The gold standard meal in our house is my husband’s beef stew (that takes over 90 minutes of active time and 3+ hours in the oven). WOW ABSOLUTELY DELICIOUS!!! Stuff the garlic head into the chicken cavity along with the rosemary sprigs and the squeezed lemon halve. Blanched broccolini, blanched sugar snap peas and roasted red onion, to serve. Recipe bookmarked and will be a regular one. My family loved it. What Recipes and Food Items Go Well With Weber Roasted Garlic and Herb Seasoning? Add the herbs to a bowl and measure the rest of the ingredients adding … * Per a suggestion, I started at 430 degrees for 15 minutes and then dropped to 400 for the remainder of the cook … stopping to baste after 30 minutes and then again at the conclusion. ohhhhh MY GOODNESS this was one of the best meals I have ever made and I am a really good cook I made it with a side of stuffing and I added fresh broth and flour to the drippings to make gravy. There are many spice combinations that work well. Hi Karina, made the chicken for dinner, looked exactly like your photo, and tasted fabulous…. XO. OMG!!! Can I make this with cut up Chicken instead of a whole Chicken? Anyway it’s yummy! I prepared this recipe last week using white wine and it was super delicious! I also left out the rosemary because my boyfriend isn’t a fan of that particular herb. Easy to find ingredients you have in your fridge or pantry. Roasted Garlic and Herb Steaks. This recipe is amazingly good. Thank you for sharing! Thanks! Excellent. Absolutely LOVE this recipe. Rinse and pat dry chicken with paper towel. Measure and add all of the herbs and spices into a jar or container with a tight fitting lid. A little stuck to the bone but was still juicey the following few days! I made this chicken last night along with the avocado corn salad and it was better than any restaurant. I didn’t have the wine and substituted chicken broth. Served with roasted red potatoes & orange honey ginger glazed carrots. Chicken was moist through-out and not pink. It cooked beautifully! Served over rice. If you do … all bets are off. My husband said this chicken may be better than the beef stew. this is really good!” Lol I am so happy! Thanks. I’m making this for dinner tonight. Also, I added a few potatoes in the pot to cook with the chicken and they were delicious too – tasted just like Greek lemon potatoes!! All Rights Reserved | Privacy Policy. I added water to the bottom of the pan after basting so that the lovely juices didn’t have burn. It’s also DELICIOUS!!!! Stop your hunt for the perfect Thanksgiving turkey recipe - this is it! Thanks for the great recipe! Best chicken I’ve ever had, we didn’t have as many leftovers as I thought we would because it was just too good. It's perfect for chicken, port, seafood, potatoes or vegetables. This is the best recipe I have found yet!! But OMG was I surprised! My daughter didn’t love it but she’s also not a garlic fan. Season. I made it two weeks in a row since my fiance loved it so much, and I’m about to make it for my mother-in-law’s birthday (so hopefully i don’t mess it up!!) Thank you for posting your recipe and sharing. And have I got an amazing recipe for you today, a recipe that will bring your grilled foods up a few notches higher on the yummy scale! Wondering if I Can use this recipe for turkey as well? I might have overcooked a little but it was still so delicious! Yum! Broccoli and cheese stuffed chicken breasts each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning, chicken breasts (boneless, skinless or skin on. This was by far the best roast chicken I’ve ever had. I’ve made this twice in the past 6 months. I think it will work just fine. It tastes so good! MAGNIFICENT! However! It makes the house smell DELICIOUS while it is cooking. He was even more impressed with his it turned out to be one of the best chicken roasts we have had. I had a 5 lb chicken and did cover and decrease heat at 1 hour. I used a bit more olive oil and garlic and added water to the pan as it was roasting then made some rue adding a bit of corn starch to make it little thicker. Recipe looks a Delish! I’m a 70 year old lady who has been cooking all my life. I made an amazing gravy with the pan drippings (skimmed off some of the butter), and I’m now boiling the carcass to make a chicken soup tomorrow. PLEASE tell me we are normal and your family fights over crispy skin too? Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. No question that I will make it again. He thought it was juicy and flavorful. I’ve made it twice once with wine and once without – both so moist and yummy but I will continue making it with wine in the future. Try frying a turkey! I can’t imagine anyone disappointment in this recipe. I also baked chicken legs with the same recipe and they were equally as good! my grandmother always used to make a killer roast chicken, this is as close as I have ever tasted. Do spices and seasonings go bad? Pardon my ignorance. This was so good, followed the recipe to a T, with the exception that I trussed the chicken before baking. Thanks! I will definitely make this again!! Inside and out. If you're feeling a little nervous about making a turkey for the first time (or you just don't want to mess up), don't worry! Please let me know how you go! Thx!! This is the second time I’d made this…and it made our way to our alternative Thanksgiving this year and we are certainly grateful for the recipe! Lawry's: Seasoned Salt, Coarse Ground Garlic Salt; Mrs. Thanks, for the best baked chicken I’ve ever eaten. This is by far THE best roast chicken recipe I’ve ever done!! Delicious! Roast chicken is a versatile addition to any Christmas menu. I’ve been cooking for 30 years and know food. The taste is out of this world delicious. Nothing beats an easy to make and even easier to prepare roast chicken! The drippings made great gravy and my partner thought the chicken was excellent. This 4 pound (2kg) bird took one hour and 20 minutes cooking time, then a resting time of 10 minutes to keep all of those juices in before slicing. Serve, drizzled with pan juices and remaining lemon half cut into wedges or slices. I came across this recipe and loved it! Way to insult the author. Rub the minced garlic over the chicken and under the skin. No no no…we do it FLAVOUR. looks lovely can’t wait to try ! It was so flavorful and juicy. Made this last night. Happy Thanksgiving! It was fantastic. Keep on with the good work!! I easily made it dairy free by using fake butter. Love it! Family absolutely loved it, will definitely be a repeat in our home. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. It is glorious atop a heaped platter of veg but also pairs wonderfully with virtually all Christmas side dishes. I didn’t have any white wine on hand, so I substituted chicken stock. DELICIOUS! I used an injector too. Rosemary was replaced with thyme cause i didn’t find one in the shop. Resulting in a devine gravy. Would it just take longer perhaps? Love the crispiness of the skin and how tender the meat was. I only cooked for 20-30 minutes more though. Thank you for a beautiful roast chicken recipe. 3/4 cup macadamia nuts, roasted, roughly chopped . I’ve tried this recipe with a roasting chicken and it was absolutely wonderful! I am making this chicken now, and it already smells great. Also didn’t have rosemary twigs, but used dried rosemary instead. I will try this two days from now. Place chicken, breast-side up, in roasting pan, and drizzle with oil. I like to use a pinch of salt and pepper when it says to taste. Dash: Original Seasoning, Garlic and Herb; FAQ: Spices and Seasonings What spices go good together? Just grab your meats, fish, potatoes, veggies, whatever you want! I love everything you do and this recipe is AWESOME. Might go gnaw on a drumstick as a midnight snack. I will use this recipe more and more. Grease the grill grates, discard the marinade and grill the chicken over medium high heat for about … I just made this for Thanksgiving, chicken instead of turkey for turkey day, and it literally MELTED in our mouths! Then, r, « Easy Buttermilk Cornbread (Best Sweet Cornbread). Pat cavity and skin dry with paper towel. How would you adjust the temperature/cooking time if you were doing this? Made it twice, just SO delicious! This is my go-to recipe for roasted chicken. Thank you! I think it will work great for thanksgiving. I made this last week and my family loved it! Yes you definitely can. I just used this recipe for my Friendsgiving and it was a HIT! It was on point. Herb Encrusted Pork Chops. wonderful recipe! I also served it with Middle Eastern garlic sauce and baked sweet potatoes/coconut fries. Hands down I am a full blown mashed potato and roast chicken person. It’s WAY better than Costco. Its the best ever roasted chicken that tasted good and came out of oven just like in your video. Buttery mashed potatoes and whole green beans topped this meal off to be the best of the week. Moist, crispy skin…beautiful presentation. Thank you so much for this. The first time I made this chicken it came out perfect. By Karina 137 Comments Filed Under: Chicken. With all the trimmings, it was tge best thanksgiving dinner EVER! I followed the recipe (no subs except dried parsley) and didn’t skimp on salt and pepper. I would recommend this recipe to anyone who likes garlic and chicken. Great recipe! It tastes even better. I also added about 3/4 cup of water in bottom of pan. I wish i can post my pictures. Just absolutely delicious. I can’t wait to try out others! The skin turns out a beautiful crispy texture, the chicken (even the white meat!!) Honey Garlic Salmon Almondine. ... Roasted Garlic and Herb, Kick'n Chicken, Beer Can Chicken) 4.8 out of 5 stars 255. Nonetheless, this was an awesome recipe and I’m happy I tried it! I would love your opinion of this please. I dumped a can of sliced mushrooms to roast as well and although they turned crunchy from too much heat, they were infused with flavor and were still quite tasty. This Garlic & Herb Seasoning is so easy to make (it takes me less than 5 minutes to whip up a batch! I used dry sherry in place of the wine and I think the wine/sherry is the hidden ingredient! The meat was tender inside! * In conclusion …… this is without question a great recipe for a home-cooked roasted chicken. That sounds so delicious! Thanks for sharing! So delicious, and the skin was so insanely good! I made it tonight, my first whole roast bird EVER, and was convinced I’d botch it up somehow. ; Garlic Powder – I recommend using the garlic powder instead of garlic salt. Just a note, I left out the parsley. We also made your turkey recipe for Thanksgiving along with the gravy. Season chicken outside and inside with salt, pepper and parsley. I found I added a bit extra to the pan so that the bottom didn’t end up burning. Mine was 5 pounds, and i cooked it uncoverd for 1 hour and 45mintues on 435F. One question: would this recipe also work for turkey? This is saved…. I’m going to try this recipe on fish next. This was my first !! Really tasty. It is to die for!!! What is the baking time for a larger bird (say 8-10 pounds)? ), and makes dinnertime prep so fast! It was so juicy! The only additional step I take is that I put my chicken in brine before I roast it. Crispy, garlicky, buttery skin and juicy breast meat – what’s a chicken fan not to love? I wasn’t sure if I wanted to try the recipe because of the lemon. Will be making this again soon! I just want to say that this recipe is a keeper. Roasted Garlic and Herb Chicken Thighs. Transfer to a bowl and stir in butter and garlic. Just made this for my wife and myself for our mini- Thanksgiving. If you enjoy the convenience of picking up a rotisserie chicken at your grocery store I highly advise against making this recipe. XO. I eat it ALL. THANK YOU! It was my first time making whole chicken, and it was just as I hoped it would be. Tie legs together with kitchen string. Made the boyfriend put the leftovers away, but I’m still here thinking about it, sitting in our fridge. Just made it yesterday. I took most the leaves off and chopped them into the garlic butter (cut it with high quality EVOO). Thanks again for the great recipe! So delicious, and perfect for the weather. Yummy!! BUT! * Whether it’s Chicken or Turkey, carefully separating the skin from the flesh with your finger, a chopstick or the back of a teaspoon allowing marinade/flavorings to get under the skin and flavor the meat is crucial no matter the recipe. Oh my gosh. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money. Great recipe–the family loved it (including me). I put baby potatoes in the tin the 2nd time I did this & they were amazing – all the flavours had absorbed & they were crispy and I had done nothing to them. My new go to for sure. It was easy to make and tasted delicious! ! You can season the chicken and let it marinate for an hour or so to let the flavors set into the chicken before you fry it. My husband and kids really liked it! YASSSS! Thank you so much for the recipe! It needed no seasoning once cooked. Measure the dried rosemary, thyme and marjoram in a mortar and pestle and muddle to break-up the pieces or use a spice grinder. I used white cooking wine and minced garlic and all dry herbs. Thanks for the great recipes! Had to modify some ingredients though, we didn’t have lemon around, so just used our local lime/lemon called calamansi. I’m referring to the breast skin only …..with a turkey it’s easy to get under the leg skin .. with a young chicken … not so much so I don’t bother. Our Weber® Roasted Garlic and Herb Turkey recipe is delicious, classic, and trustworthy, but not at all boring. Thank you. I never leave comments for recipes but this is too good. India’s favorite chicken is prepared in a clay oven, but all you need is your gr... Weber® Bold ‘n Spicy Chipotle. Very helpful feedback/notes.My family and I like gravy also! I’m a cook and my thoughts ….. * We like garlic in this household so I always pretty much double whatever is ever called out for in ANY recipe. Thank you for this recipe. This is SO GOOd! In fact there were some red/pink spots toward the back/bottom. Place breast-side up into baking tray or roasting pan. All around a wonderful recipe – thank you! This is the best Roast chicken I’ve cooked or eaten. It’s just perfect, well-timed, easy, and the directions are clear. I always epically fail roasting a chook but this worked great! Thank you!! Has anyone tried this with Cornish Hens?? Hope you enjoy! Yum! Coffee Rubbed Pork Chops With Grilled Chutney. I’ve made it twice in three weeks! $16.98. It was so good my daughter and I almost ate the whole chicken. Preheat oven to 160°C fan-forced (180°C conventional). I’ll definitely be making this again,thanks for the great recipe! Halfway through cooking I places a little “hat” of reynolds wrap on the breast to keep it from burning- it was getting pretty brown. I made this tonight, using fresh thyme, rosemary, parsley, and savory from the garden. Excellent recipe. Blanched broccolini, blanched sugar snap peas and roasted red onion, to serve, 3/4 cup macadamia nuts, roasted, roughly chopped, 4 thin slices prosciutto, roughly chopped, Sea-salt flakes and freshly ground black pepper, to season. I also roast hasselback potatoes together with it, it sinks in all the juices and just so yum!! Highly recommend this recipe! Will be making both again. So, I started looking up recipes and came across this. This looks very delicious!! Juicy, flavorful, nice browned skin. Finally! He was very impressed with how easily he could follow the recipe. This is the second time I have made this. I used the leftovers to make a chicken veg soup and the flavours really came out. Serve roast chicken with remaining sprigs of thyme, broccolini, sugar snap peas and red onion. Thanks. BUT IT TURNED OUT PERFECTLY!! Sooo good! I should leave more feedbacks on your recipes. Can I make this in an iron skillet? Tie legs together with cooking string. My family didn’t leave a morsel. My boyfriend loved it!!! Definitely a shorter cook time, but curious how it would turn out…. Thank you for an amazing trustworthy recipe, and looking forward to trying more? If u are reading the reviews and wonder if u should make this or not, Just do it, You will not be disappointed, Thanks so much for sharing this recipe. It is simply divine – crispy skin, juicy inside, and to-die-for lemon-garlic pan juices. I will add it next time! I grew up on dry roasted chicken so as an adult I never cook it. I did lower the temp to 425 for first 20 minutes and then 375 the rest of the time like someone else mentioned. Over one hour, depending on the size of your bird. So flavourful & moist. Hi. Yes, years! Yummmm! Wow! That recipe was AMAZING! Enjoy your party! This has to be the best chicken I’ve ever had!!! 4 pounds at 80 minutes = 20 minutes per pound. Coat the duck in a little vegetable oil, this will help the is super juicy, and i LOVe the flavor!!! My 4 year old ate so much that he got the hiccups and was still asking for more. Truly amazing flavor. Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. I used your recipe and did a bit of tweaking. the drippings from the pan were incredible and this one is a keeper!! My family loved it. Paprika – Whether you use Smoked, Sweet, Hungarian, or Spanish Paprika, it will work. Added some store bought turkey gravy and we were good to go. I have been VERY hesitant to do any roasted chicken recipe that calls for a lemon. This recipe is FANTASTIC!!! You say to “Stuff the garlic head into the chicken cavity….”. 1 bunch thyme . Weber® Roasted Garlic & Herb Seasoning ... Weber® Tandoori Seasoning. You will have lots of volunteers to help cut up the bird for serving, trust me! Pretty much anything! Broil until golden and crispy! …, COPYRIGHT © 2020 CAFE DELITES. This is now my goto chicken recipe. This recipe is so good!! I subbed thyme for the parsley and it turned out great! The breasts come out so moist. It’s amazing with chicken!!! Wow really the best recipe of whole grilled chicken. I am going to try your recipe but I have one question. Stuff the garlic head into the chicken cavity along with the rosemary sprigs and the squeezed lemon halve. Roast for 1 hour and 15-20 minutes, basting half way through cooking time, until juices run clear when chicken thigh is pierced with a skewer. Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. Preheat oven. The amount of butter and olive oil in a 430 degree oven made me think smoke detector and a house that stunk 4 for days. Pat dry with paper towels. Added some parsley, thyme and onion into the cavity and roasted the bird on top of carrots and green beans. I made it without the wine and it was perfect! Mashed potatoes. I thought it was juicy and flavorful as well. Let me know how it turns out! First time making a whole roast chicken and did just as instructed! I will not roast a chicken any other way now, and no i definitely did not miss the gravy. I’m in love with this website already. A little dried thyme on the oustide rub takes it to a whole new level. Macadamia herb seasoning. so good! With desired crispy skin and moist meat 😍 thank you a lot! Thanks! Hello, Karina! OH MAN! I’ve been on the hunt for the perfect roast chicken recipe for years. OM- GOODNESS! This was delicious! My husband and I did not eat chicken on a regular basis. The following steps makes this baked whole chicken stand out from the rest! ). THANK YOU! I have one question what type of parsley did you use? They commented on the flavor and the crunchy skin. https://cafedelites.com/?s=gravy. Cant wait to try it, but can you tell me how to get all the juices under the skin? Better than any restaurant. It was the BEST chicken I have ever had and I made it! I absolutely LOVED this recipe! Chicken is always so good and very well on the budget! He actually told me to bookmark wherever I found this recipe. My name is Karina and this is my internet kitchen hang-out. Thank you! I’d recommend at least a cup of liquid. Garlic and herb cream cheese – Mix some dressing mix into softened cream cheese and use on bagels and crackers. Season. I LOVE this recipe & it is now my go to for a roast chicken. Roast for 1 hour and 40 minutes, occasionally brushing with oil during cooking. I used 430 degrees for the first 15 minutes then 400 degrees for 1 hour. Get Garlic Herb Chicken Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I made this tonight for the first time! This was my first recipe I made from this site and it was delicious. I’m going to try it tomorrow.. let’s hope it’ll turn out ok ?????.. I usually stick a lemon half inside the chicken if I’m roasting one, it doesn’t give a lemony flavor but helps keep the chicken moister and adds just a little extra boost to flavor. Which Spices Are Included in the Chicken Seasoning? This was delicious! Have made it twice in the past month! I had never roasted a whole chicken before and your directions were great for a newbie like me! Thank you for the recipe!! all my guests loved it!! My chicken was 5.2 lbs. You just HAVE to be deliberate and careful not to blow through the skin. Spices can go bad. This item: Weber Seasoning, Roasted Garlic and Herb, 7.75 Ounce - 2 Pack $18.95 ($1.22 / 1 Ounce) Only 5 left in stock - order soon. Not only does this recipe give you a roast chicken with flavour… it delivers crispy skin, juicy meat and a nice dinner to go with the ultimate creamy mashed potatoes. I made my own garlic butter and slathered it on the chicken and put it under the skin. My family was shocked that I made this. Made this for dinner tonight and it was super yummy! I do this separately as the last step to maximise the garlic taste. Usually I’ll pass on chicken breasts because juicy crispy chicken legs are my favourite! I substituted it with thyme, which is my favorite. There is so much of it in this chicken that beats any restaurant chicken. The chicken looks and taste amazing. Classic barbeque seasoning the Weber® way means an expertly balanced blend of tu... Weber® Southern Whiskey Marinade Mix. 1.8kg whole chicken. In this roast chicken recipe? I did put broth under the rack for moisture (and made a delicious gravy from it).