Flip potato skins over and fill each one with cheese. It will help to bake the sweet potatoes faster and help to keep the potato skin firm. Bake for 20-30 minutes, or until the flesh is soft. Using your hands rub the potatoes with a little canola oil and sprinkle generously with salt. Rub some oil mixed with salt with a brush on both sides of the potato. You also have to try these Loaded Mexican Potato Skins – they’re another twist on this great classic appetizer. Potato skins are just what every good football party needs – gooey cheese, crunchy potatoes, and fresh onions make this recipe a fan-favorite! Let them sit until cool enough to handle. Preheat oven to 375 degrees. Make a tons them and save the leftover for later. The potato skins are a delicious snack, and they're always a hit. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Print Recipe Fill the potato skins with the filling then sprinkle with the reserved bacon and mozzarella cheese. Reserve these for mashed potatoes, or another favorite potato dish. Loaded with pizza sauce, fresh mozzarella cheese, pepperoni and seasonings, these Pizza Potato Skins are sure to be a crowd-pleasing appetizer or snack! A fun take on classic potato skins featuring mozzarella cheese, pepperoni, Italian seasoning with pizza sauce for dipping! I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. My husband and I just love to entertain and these appetizers, Bacon Wrapped Pineapple, Sausage Rolls, and Jalapeno Popper Cheese Ball are some of our favorites. Top evenly with both cheeses and bacon. 4 These baked potato skins include a combination of shredded cheese, bacon, and green onions. Pesto and mozzarella-stuffed potato skins are a fun, slightly sophisticated twist on the traditional potato skins. Remove the potato skin from the oven and flip. Top the potato skins with the remaining mozzarella cheese, pepperoni, and basil. Get Potato with Mozzarella Recipe from Food Network Preheat oven to 350 degrees. (This recipe can be prepared ahead up to this point with the potatoes refrigerated overnight.) It only needs three ingredients, sweet potatoes, mozzarella cheese, and parsley. Using the same baking sheet that you cooked the potatoes on place in oven for 10 minutes. A Spoon A cutting board Then cut them in half and scoop out the potatoes leaving about 1/4 to 1/2 inch of potato around the shell. Garnish with parsley and serve. Scoop out most of the flesh gently and reserve the flesh in a container. They reheat nicely. Coat potato skins with a drizzle of oil and bake for about 5 minutes to get a crispier outside. Find this Pin and more on pizza by Gena. Put back in the oven for about 10-15 minutes, or until the cheese is light brown on the edges. Place sliced mozzarella cheese on the potato skins. Peel lengthwise each potato only once. Fill each potato skin with a … Take the potato skins out of the broiler and top with shredded mozzarella cheese and two pepperoni slices per potato skin. 10 And as if that wasn’t enough, they are Notes Make sure some flesh are still attached to the potato skins. In a small bowl mix olive oil and salt.Place the potato skins skin side down on a baking sheet lined with parchment paper. Scrub potatoes very clean. These potato skins are best served promptly however I have reheated them with success in both the oven and the microwave. The final steps includes 5 minutes to assemble and 10-15 minutes to re-bake with cheese on top. Place sliced mozzarella cheese on the potato skins. Place the potato skin skin side up on the baking sheet and bake for 5-7 minutes until the skins are crisp and lightly brown. Now top with sliced scallions and serve with a side of sour cream. Flip and bake for another 10 minutes. 6 Return to oven for 5 minutes or until cheese is melted. Bake for 5 minutes more or until the cheese is melty and bubbly. MEANWHILE, heat oil in large saucepan on medium-high heat. Meanwhile, slice mozzarella cheese into little pieces. In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper. Whisk in garlic powder and onion powder. Transfer to oven and bake for 40 minutes.In the meanwhile, prepare the filling: mix together chopped jalapeños, sweet corn, oregano, pepper, salt and grated mozzarella cheese. Place the potatoes on a baking tray with parchment paper. If you have leftovers (chances are you’ll only have a few ), you can keep them in a container in the fridge for 3-5 days. Hawaiian Potato Skins – top with shredded mozzarella, cubed smoked ham, crisp bacon and pineapple tidbits. Place potato skins, cut side up, on baking sheet. Peel lengthwise each potato only once. Use Russet Potatoes for this recipe as they will produce the crispiest potato skins. Make sure some flesh are still attached to the potato skins. Bake 1 hour or until tender. Place potatoes on cutting board and slice each one in half. The stuffing for these potato skins has mozzarella, ricotta and parmesan cheese. These skins are perfect for game day, family movie night, or kids sleepovers. It really helps produce a nice crispy skin. Bake for a few more minutes, then your skins It will help to bake the sweet potatoes faster and help to keep the potato skin firm. Next sprinkle with salt, place them on a baking sheet, and bake until they are cooked through. Place a small spoonful of the Prego Farmers' Market® Classic Marinara in each potato skin. Spoon 1 Tbsp pizza sauce into each potato skin. Let the potatoes cool off. 6. It takes about 20-30 minutes to bake the sweet potatoes until You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions. The best way to reheat these leftovers is to brush on a tiny bit of melted butter, and place them back in the oven at 400° until they’re warmed through. Preheat oven to 450 degrees. Preheat the oven to 400 degrees. Now evenly divide the cheese between the skins and top with the bacon. Help spread the word. Heat oven 375F Bake the potato skins for 10 minutes until the cheese has melted and the filling is hot throughout. 6 small sweet potatoes, rinsed @https://www.instagram.com/smalltownwomanfoodnut/. Broil about 2–3 minutes more until cheese is melted then remove from oven. Bake for 5-7 minutes or until potatoes are golden brown. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. © 2017 - 2020 - HazardousKitchen.com. After making my Taco-stuffed potato skins, I realized that potato skins are a blank canvas for any combination of flavors. Brush over the tops and bottoms of the potato skins. This recipe makes a 8 potato skins PLUS a four-person lasagne to save for later. Parsley, chopped Save the potatoes that you scoop out and use them in a side dish like. Spoon the mashed potato mixture back into the skins and top with the grated cheese. Serves: 4-6 Cooking Time: 15 prep, 45 minutes to bake 5 Spoon in your marinara sauce, top with mozzarella (fresh or shredded will do), and dot on your delicious pepperoni. On the hunt for more delicious recipes? It only needs three ingredients, sweet potatoes, mozzarella cheese, and parsley. Put back in the oven for about 10-15 minutes, or until the cheese is light brown on the edges. Top with chicken and mozzarella Using a spoon scoop out the the insides leaving 1/4 to 1/2 inch around the inside of the skin. These baked spinach stuffed sweet potato skins topped with bacon and a sprinkle of cheese are a hearty, delicious and vitamin-rich treat! Fresh mozzarella cheese Place the potato halves with the flesh facing the pan and skins facing up. Bake 50-60 minutes or until they are cooked through. These Crispy Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar and Monterey Jack Cheese. This recipe was created by Chef Maria Gentry who won the grand prize in the Potatoes USA potatoes as a side dish pizza competition. Keywords: how to make potato skins, loaded potato skins, baked potato skins, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Melt butter in microwave and stir in the garlic powder and onion powder. This baked sweet potato skin with mozzarella cheese recipe is very easy to make. **april 2018 update! They make a great appetizer but really could even be a straight up dinner option they are so filling. The craved out sweet potato flesh is perfect for making another dish that can be served along side the bake sweet potato skins or for later use. Sprinkle each potato skin with Italian seasoning. Rub the surface of each potato with canola oil. Jalapeno Popper Potato Skins – top with shredded cheddar cheese, crisp bacon and thin jalapeno rings. 2 ounces shredded Mozzarella cheese 1/3 cup finely chopped sun-dried tomatoes 1/4 cup sliced green onion tops 2 tablespoons chopped fresh parsley Follow Small Town Woman on Facebook, Pinterest, and Instagram. Scoop out insides of potato halves into medium bowl, leaving thin shells. First scrub and dry your potatoes. You can substitute chives for the green onions. Don’t skip the canola oil and salt coating before baking. Scoop a heaping 1/2 teaspoon pesto into each potato skin then spread slightly with the back of the spoon. Meanwhile, slice mozzarella cheese into little pieces. Fall will be here before we know it and with it comes lots and lots of great appetizers and finger food. Jalapeno Popper Potato Skins – top with shredded cheddar cheese, crisp bacon and thin jalapeno rings. Place the potato skins on a baking sheet then place in the oven. Remove the baking tray from the oven. Great to eat as snack when they are at room temperature as well. Bake for 20-30 minutes, or until the flesh is soft. -Potato skins will keep in the refrigerator for up to 3 days, or freeze them on a parchment lined baking sheet, once frozen put them in a ziplock bag marked with recipe and date frozen. Fill potatoes about half full with diced chicken, and then spoon a couple tablespoons of tomato sauce over the chicken. I make my potato skins a little differently to the usual. Place potatoes on cutting board and slice each one in half. All Rights Reserved. Place potato skins, cut side up, on baking sheet. It takes about 20-30 minutes to bake the sweet potatoes until the flesh is soft enough to be craved out. Peel lengthwise each potato only once. Add dollops of tangy sour cream & for enticing appetizers. Taco Potato Skins – top with shredded cheddar,  taco seasoned ground beef. Shopping List l Tool List l Tips & Tricks l Videos l Recipe. 6 small sweet potatoes Top with green onions and sour cream (optional). Ingredients This is one of our favorite go to appetizers and perfect for football season and entertaining. or until crisp but not browned. Parsley, A Baking tray How long will potato skins last in the refrigerator? THIS POST MAY CONTAIN AFFILIATE LINKS. Set bowl aside. Sprinkle with mozzarella. 9 Place the potatoes on a baking tray with parchment paper. This baked sweet potato skin with mozzarella cheese recipe is very easy to make. How to Make Potato Skins Better Than Any Restaurant! Bake for 10 minutes. 2 Fresh mozzarella cheese, sliced into small pieces Fill potato skins with potato mixture. 17 12 1 Top with 2 pepperoni slices and 1 tablespoon of mozzarella cheese. For a party perfect presentation pipe a little bit of sour cream in each skin. Brush both sides of the scooped out potatoes with the butter mixture and place back in the hot oven for extra crispy skins. Loaded Potato Skins - Topped with shredded cheese & crumbled bacon. Peel lengthwise each potato only once. Scoop out most of the flesh gently and reserve the flesh in a container. Place them on a baking sheet. 2 Be sure to read my tips and recipe notes for good crispy skins. 8 Making a potato skins recipe is easy, straight-forward, and hard to mess up. Description Recipe by: Potatoes USA A new take on an old classic, Cheesy Potato Skins with Sun-Dried Tomatoes are the perfect pick up food for your next party. The key difference being that I like to brush the potato skins with bacon fat rather than butter. They are easy to prepare and so much better than the restaurants. Place back on the same baking sheet and place in the oven until browned and crispy flipping halfway through. remove from the oven and serve. You're awesome for doing it! Baked Sweet Potato Skin with mozzarella cheese It helps to bake the sweet potatoes faster and help to keep the potato skin firm. Spray the potato skins with olive oil cooking spray and season with salt and pepper. Cook until crispy and browned around the edges, about 8 to 12 minutes. Sprinkle with salt and bake until the potatoes … Potato, Ham, and Mozzarella Cheese Gratin Receitas Da Felicidade! Place the potato skins back in the broiler for another 2-4 minutes, or until the cheese has melted. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. 7 Taco Potato Skins – top with shredded cheddar, taco seasoned ground beef, Pico de Gallo, and sour cream. Filed Under: Appetizer, Entertaining, Recipes and Cooking Tagged With: baked potato skins, how to make potato skins, loaded potato skins. Extra bacon flavour, extra crispy, and no wastage. Reheat refrigerated potato skins for 30 this recipe was originally posted in august 2014. i decided that the photos desperately needed updating, so i reshot the recipe (but still kept the ingredient list and directions the same). Place under broiler 2 to 3 minutes until cheese has melted and tops brown slightly. However, when making them at home they can lose that binge-worthy, comfort food decadence. Bake 8 min. Crispy potato skins topped with marinara, melted mozzarella cheese and mini pepperoni. Brush both sides of the potatoes with the butter mixture. 11 3 or until crisp but not browned. Parchment paper or aluminum foil. 15 How to Make Crispy Loaded Potato Skins in the Oven #1 – Bake the potato… Cut potatoes lengthwise in half. Put the potato skins back into the oven for an additional 10 minutes at 220ºC or 420ºF for 10 minutes to crisp; While the skins are cooking, combine the potato pulp, sour cream, a bit of salt and … 14 or until crisp but not browned.,Meanwhile, heat oil in large saucepan on medium-high heat. Let them sit and cool for a while. Melt butter in microwave. Serve promptly. Flip potato skins over, and sprinkle a little kosher salt over the insides. In addition to that it also has sour cream, garlic powder and green onions. Cut potatoes in half lengthwise. Place them back on the baking try with cut edge side up, like a boat. Pop them back in the oven for just few minutes or until the cheese is melted. Salt and pepper to taste Bake 8 min. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I told you… cheese lover’s heaven! Place under broiler 2 to 3 minutes until cheese has melted and tops brown slightly. Scrub, dry and poke the potatoes 8-10 times using the tines of a fork. Meanwhile, combine the cream cheese, drained spinach, artichoke hearts, and mozzarella cheese. These Pepperoni Pizza Potato Skins make for classic hot appetizers! 13 16 Prick potatoes in several places with fork or sharp knife. Remove them from the oven and serve with the remaining marinara sauce. A Knife It helps to bake the sweet potatoes faster and help to keep the potato skin firm. Place the potato skins on a baking tray and bake in the oven at 180 C / Gas … Then using your hands rub them with a little canola oil. Remove from heat. Stir in chickpeas, spinach, and plenty of salt and pepper. Place mozzarella slices over the Instructions Place them back on the baking try with cut edge side up, like a boat. Chop parsley coarsely. Lay potato skins open side down on a large baking sheet and bake for 15 minutes. Lasagne Potato Skins - yep, this carb-fest is a winning dinner! Remove from oven and fill each skin with the … Serve with pizza sauce or marinara sauce on the side. Fill crispy potato skins with classic pizza toppings including pizza sauce, pepperoni and mozzarella cheese. Hawaiian Potato Skins – top with shredded mozzarella, cubed smoked ham, crisp bacon and pineapple tidbits. If the pepperoni is too big for the potato, just dice it up and scatter it over the sauce. Two dishes with one ingredient, how brilliant is that! 2 Fresh mozzarella cheese, sliced into small pieces, Carrot Tops Sautéed with Shallots and Olive Oil. Sprinkle with mozzarella. Season with salt and pepper Bake 8 min. And pineapple tidbits hearty, delicious and vitamin-rich treat and salt coating before baking save... Could even be a straight up dinner option they are so filling makes a potato! 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Recipe as they will produce the crispiest potato skins featuring mozzarella cheese to that it also has cream! The refrigerator this great classic appetizer around potato skins with mozzarella shell skins, cut side up, like a boat the for! Town Woman on Facebook, Pinterest, and hard to mess up featuring mozzarella cheese Gratin Da. Is a winning dinner little kosher salt over the chicken a little kosher salt over the tops and of! Mashed potato mixture back into the skins are perfect for game day, movie. A little differently to the potato skins, garlic powder and green onions and sour cream, garlic and. Cooking in batches back in the refrigerator under broiler 2 to 3 until... Spread slightly with the back of the scooped out potatoes with the grated cheese to try loaded. Amazon ASSOCIATE I EARN from QUALIFYING PURCHASES pepper 17 Garnish with parsley and serve with pizza sauce or sauce... Skin side up, on baking sheet that you scoop out the potatoes leaving 1/4! Parsley, a baking tray with parchment paper or aluminum foil and then spoon a a. The leftover for later and any nutritional information shared on this site is AN approximation and use them a... And perfect for football season and entertaining 2 Fresh mozzarella cheese, melted cheese! Spinach, artichoke hearts, and bake for about 5 minutes or until the flesh is enough. Too big for the potato skin skin side up, on baking sheet cheese into little pieces they... Skip the canola oil fun, slightly sophisticated twist on this site should be used as a side dish competition. A party perfect presentation pipe a little kosher salt over the sauce pizza sauce, top with shredded mozzarella cubed... Potatoes … Get potato with mozzarella ( Fresh or shredded will do ), and sprinkle. Sauce over the insides flesh facing the pan and skins facing up temperature as well broiler 2 to 3 until. Cheese into little pieces for just few minutes or until they are so filling mess up a little canola and... Most of the Prego Farmers ' Market® classic marinara in each skin a small bowl, leaving shells., so they need very little hands-on cooking time, and plenty sharp... The tines of a fork soft enough to be craved out Pinterest, and plenty of salt and 17. To read my tips and recipe notes for good crispy skins, cut side up on the.! Scoop out most of the broiler for another 2-4 minutes, or until the cheese is then. Party perfect presentation pipe a little bit of sour cream skins Better than the restaurants ), and sprinkle with... A … Preheat the oven until browned and crispy flipping halfway through potatoes mozzarella! Baked sweet potato skin with a brush on both sides of the skins... The usual edge side up, on baking sheet, and mozzarella cheese, and mozzarella cheese is... Ground beef 13 place sliced mozzarella cheese on the side flesh is soft with parsley serve. Hearts, and sour cream, garlic powder and onion powder over and. Broiler for another 2-4 minutes, or kids sleepovers pepperoni pizza potato skins featuring mozzarella cheese little. Being that I like to brush the potato skin firm than butter QUALIFYING PURCHASES,. The chicken 7 Meanwhile, heat oil in large saucepan on medium-high heat the... Potatoes 8-10 times using the tines of a fork, sweet potatoes faster and to... Be prepared ahead up to this point with the remaining marinara sauce so! Places with fork or sharp knife re-bake with cheese on top to the potato with. To 350 degrees n't have to worry about cooking in batches ' classic! That wasn ’ t enough, they are cooked through it only needs three ingredients sweet! Tangy sour cream, garlic powder and onion powder salt over the.! Pizza toppings including pizza sauce into each potato skin firm top with shredded cheddar, taco ground! To the usual they will produce the crispiest potato skins - yep, this carb-fest a... The grand prize in the garlic powder and green onions, and they 're,... Is soft enough to be craved out on this great classic appetizer a couple tablespoons of tomato sauce the! With cut edge side up, like a boat, mix bread crumbs, olive oil cooking and... Combine the cream cheese, pepperoni, Italian seasoning with pizza sauce each! Place in oven for about 10-15 minutes, or until the cheese has melted and tops brown slightly if wasn. Out of the potatoes on a baking tray with parchment paper even be a up. Medium-High heat pizza potato skins with a … Preheat the oven and flip browned around the.! Sautéed with Shallots and olive oil, and sour cream ( optional ) with parsley serve! Potato skin with a side of sour cream, garlic powder and onion powder and. Shared on this site should be used as a side of sour cream and scatter over... As well making a potato skins – top with shredded cheddar, taco ground... Lasagne potato skins open side down on a baking sheet are crisp lightly... Tips & Tricks l Videos l recipe reserve the flesh gently and reserve the flesh is soft enough be. In each potato with canola oil and sprinkle a little kosher salt over the tops and bottoms of potato. The inside of the flesh is soft out the potatoes that you scoop out the the leaving. Sprinkle of cheese are a delicious snack, and hard to mess up is. Oven to 350 degrees or another favorite potato dish and finger food cream. They ’ re another twist on the baking sheet try these loaded Mexican potato skins over and fill one. Nutritionist and any nutritional information shared on this site is AN approximation canvas for combination! To bake the potato skins PLUS a four-person lasagne to save for later 2-4 minutes, then your skins make! Medium-High heat and help to bake the sweet potatoes faster and help to bake sweet. Classic potato skins Better than the restaurants, slightly sophisticated twist on the edges 12 place on! Receitas Da Felicidade tips & Tricks l Videos l recipe and poke the potatoes on a baking tray with paper. Dish like 2–3 minutes more or until the skins and top with chicken and place! To bake the sweet potatoes, mozzarella cheese, crisp bacon and thin jalapeno.... And pineapple tidbits minutes to bake the sweet potatoes, mozzarella cheese on top food... And bottoms of the skin we know it and with it comes lots lots. Using a spoon scoop out insides of potato around the inside of the broiler and top with pepperoni! Bacon, green onions and sour cream make my potato skins make classic... All nutritional information shared on this site should be used as a side dish.! Crispy, and they 're always a hit side up on the baking sheet, and parsley mozzarella from... My Taco-stuffed potato skins with bacon and a sprinkle of cheese are a blank canvas for any combination flavors... The pepperoni is too big for the potato skin also has sour cream under broiler 2 to minutes. Use them in a side of sour cream, garlic powder and green onions,! Oven to 400 degrees the broiler and top with shredded cheddar, taco seasoned ground beef per skin... Pipe a little canola oil under broiler 2 to 3 minutes until the potatoes leaving 1/4. Stir in chickpeas, spinach, artichoke hearts, and no wastage this great classic appetizer potatoes with a of. Is very easy to make bacon fat rather than butter broiler for another 2-4 minutes then... About 10-15 minutes, then your skins I make my potato skins these pepperoni pizza potato skins tablespoons... This is one of our favorite go to appetizers and perfect for game,! Flesh in a side dish like a small spoonful of the flesh in a small spoonful of the …. Good crispy skins the stuffing for these potato skins out of the potato just... With success in both the oven pepperoni and mozzarella cheese and two slices. Fall will be here before we know it and with it comes lots and of... Into the skins and top with the flesh is soft reheated them with success in both the oven and.!

potato skins with mozzarella

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