Eggs on toppa tater salad 4 eva! In a large bowl, combine potatoes, chopped egg whites, chopped onion, mayonnaise, sour cream, 1 tablespoon vinegar (or 2 tablespoons, if desired), sugar and salt to taste. CREAMY GERMAN-STYLE POTATO SALAD : 5 lbs. Our grandmas just know what’s up. Add the half and half, stir until thickened , about gravy like texture, if needed add a little more flour to thicken. Add peeled and cut potatoes; cook until tender but still … This potato salad is wonderful served with Bratwurst and Kraut! Fill a large pot of water half way full and add 1 tsp of salt and bring to a boil. Once the flavors had a chance to combine, this was the best potato salad I have had in a long time - I will definitely be making it again! Melt the butter or margarine, add the onion, let brown till butter is melted. A foodie since the beginning! This site uses Akismet to reduce spam. Fry onion until slightly done in bacon grease. Aside from the vinegar the potatoes were rather bland. I’m still looking up the history behind it, but my husband says his German grandmother made a similar version and … It was then they knew I’d grow up to a be a food blogger. , Haha, so cute, I loved the story behind your love for potato salads! Once you've tried it you'll make it over & over again! I had an Oma who made potato salad, too. I love recipes like these that evoke such special memories. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. Your Oma knows her stuff cause this potato salad looks incredible! I served this at an Oktoberfest party recently and the crowd went wild! And no other version can quite satiate my appetite. But it did solidify for me a lifelong love of this potato salad. Be warned though, I nibbled on it just after making it - before it had time to sit for 24 hours - and I thought it would be horrible. Serve immediately, or chill at least 2 hours before serving. Love that it’s a family recipe too . Creamy German Potato Salad with Bacon is th best of both worlds, really. The second ingredient? I’m coming in hot with a, The holidays are hitting different this year, but, NEW: ✨Black-Bottom Sweet Potato Pudding Pie!✨, Of all the things I’m thankful my @instantpotoff, NEW: ✨My Favorite Thanksgiving Recipes!✨ From, Tuesday feels like a good day for ✨Brown Butter, NEW on GVD: ✨Giant Oatmeal-Raisin Cookies!✨ So. Required fields are marked *, Rate this recipe Thank you so very much for this wonderful recipe. I’m sure a lot of those cravings are coupled with nostalgia, but I happen to know this recipe has gained devoted fans who didn’t grow up with it — take my husband, for example. It sure wasn't what I was expecting. Hater of washing dishes. Love your potato salad recipe even more! DIRECTIONS. It's easy and a keeper!!! Drain and cool to room temperature. This looks amazing! You saved Octoberfest German Potato Salad to your. but yours looks just perfect. Passed down from my German/Dutch Grandmother. It is traditionally served in the Swabian region in the southern part of Germany … That spoon is just for show. If you are looking to switch things up from the classic creamy American potato salad… Though the man loves a good frozen pizza and a trip to the golden arches, he is a sharp critic of the following: cucumber sandwiches, tuna salad, deviled eggs and potato salad. Potato salads make for a great side dish and the combinations are limitless. Serve it hot or cold? This one is a keeper. Refrigerate for at least 2 hours before serving, preferably longer. And when they turned around they found me, with both of my baby hands stashed in the Tupperware containing my Oma’s creamy potato salad, munching away on the leftovers. I prepared this for about 40 guests at my annual Octoberfest party and it was a big success. Must-make! I’m all over this! Not too much mayo, and a whole lot of other delicious flavors are necessary to create the ultimate potato salad … that I swear was ripped right out of granny’s ol’ recipe book. Bring a large pot of water to a boil. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. It's not mashed potatoes per se, but it's not a traditional The only potatoes I had were red. Try our Creamy Germany Potato Salad. What a funny story! This sounds so amazing, girl! He always added in celery and green onion. It’s good enough to consider grabbing fistfuls from the Tupperware all over again. since its inception. Let them sit until almost room … Percent Daily Values are based on a 2,000 calorie diet. I will have to look somewhere else on the net for a better recipe. Happy Thanksgiving Eve! This potato salad gets better the … I found the recipe in one of my grandmama’s old cookbooks that I inherited and tweaked a little bit to come up with this heavenly German Potato salad… I, am also a sharp critic of potato salads (too mustard-y, too runny, etc.) Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Just maybe don’t tell my husband, lest you encounter his potato salad judgement. I grew up on that stuff and could eat it everyday. Drain while making sauce. Even people who said they didn't like potato salad in general had to try some just from the raves everyone else was giving it! Northern German Composed Salad A German version of Salad Nicoise, with fresh vegetables, and German cheese, fish, and pickles, to serve at lunch or as a light supper. ★☆ This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and vinegar dressing. Did not peel-sliced them about 1/8" thick added potatoes to boiling water and cooked for about 15 min. This is my mom's recipe, and it's been a staple in our family for years. I'm German and this is authentic. I even went out and bought store-brand deli potato salad thinking I couldn't serve this at my party. No, I can’t explain this. Boil them till they are fork tender. Your email address will not be published. Once the flavors had a chance to combine, this was the best potato salad I have had in a long time - I will definitely be making it again! tiny. They came out just right for the salad. I love egg salad, and I love potato salad, and I love this awesome, creamy hybrid. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Potato salad is basically my favorite thing ever…if it were socially acceptable, I’d totally eat this by the fistful! Hahhah baby Steph knew what’s up!! Or maybe just the same Family Circle magazine from forever ago. I give it 3.5 with lots of room to improve. The whipping cream makes it taste like no other. Food blogging career destiny. If you love German Potato Salad as much as I do, the first bite of this will bring tears of joy to your eyes. I also love a good classic potato salad and this one looks like a clear winner, and obviously too good to waste time with spoons or forks! In fact my son that doesn't even cook asked how to do this and he is able to make this one come out every time. German potato salad features new potatoes and a goodly amount of bacon and is typically served warm with a tangy vinegary dressing. Kari Em — No way! Also, if you quarter your potatoes, boil them till done (not mushy though) cool them a bit, the skins come off easily and you can cut them into bit size chunks. A new potato salad with the flavors of apple, lemon, German sausages, pickles, and dill in a creamy dressing. sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. I was looking for the Austrian potato salad I loved during my year in Austria. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. —Tracy Zettelmeier, Mukwonago, Wisconsin. Yukon gold or other creamy yellow potatoes work great … Place potatoes to a boil and add a tablespoon of salt to it. 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The addition of the whipping cream in this recipe is a must, it makes the whole salad creamy and authentic. If your potato salad has been sitting out at room temperature (or in the hot summer weather at a picnic) for more than 2 hours, you should discard any leftovers. My grandmother also said it tastes great with chopped celery, pickles or fresh herbs mixed in, but I don’t recall ever eating it with any of those ingredients so I left them out — but jazz it up as you will. Drain and cool to room temperature. And potato-y. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Transfer to a serving bowl and garnish top with sliced eggs. I used quartered red potatoes and it came out great. Add potatoes and … Add comma separated list of ingredients to include in recipe. Cover and refrigerate for at least an hour to allow … Bring to a boil, reduce the heat to medium and … Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. A You can leave the potato skins on as well it gives it a nice looks as well.... Too much vinegar! Thanks for the sugar tip, will definitely be using that one! Love it. Gently stir in the potatoes and onion. Meanwhile, peel hard-boiled eggs and use a very sharp knife to slice eggs. ... It’s similar to American style potato salad–creamy, has pickles, served cold–but with a sweet-tart twist thanks to … Just kidding. After several disasterous attempts with other recipes I found this one and gave it a try. People often ask if German Potato Salad is best served hot or cold. I love a good potato salad, but I’ve never seen it with eggs! The creamy German potato salad you didn't know you were missing. This really is The BEST German Potato Salad! Leftover potato salad that has been kept properly chilled will stay fresh in the refrigerator for 3-4 days. Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. I served this at an Oktoberfest party recently and the crowd went wild! I’m not usually a potato salad lover either, but you have me sold! Drain … , My mom makes potato salad like this (just adds a little mustard and pickles) and I’m absolutely in love with it! Though it didn't look or taste much like Austrian potato salad it tasted WONDERFUL. Reserve slices with yolks in the center; chop remaining egg whites. I’m pretty sure the recipe hasn’t changed even one. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. It's a creamy all-American potato salad with dressing. I hope Avery has an incident like that too! Add the flour to make a thick paste. But to him, this potato salad passes the test. When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Combine all prepared ingredients in a large mixing bowl: diced potatoes, diced cucumber, sliced … cooked bacon, crumbled bacon fat grease/rendering 1 large yellow onion, chopped 1 stalk celery, chopped 2 pkg. Yay for Easter nostalgia! Be warned though, I nibbled on it just after making it - before it had time to sit for 24 hours - and I thought it would be horrible. German potato salad can be made 1-2 days ahead of time. Potato salad is just about the best thing ever… For real.. It looks incredible. Perhaps this dish needed more mayonnaise but I don't know. This traditional creamy potato salad recipe is the best! Add onions. Get the Newest Recipes + a Free Baking Conversions Chart! Bring a large pot of water to a boil. Both my great grandmother (Oma, as we called her) and my grandmother have been topping their potato salads with sliced hard-boiled eggs forever and ever, so I decided to follow suit. German Potato Salad Ingredients and Subsitutes. Gotta love recipes with heart! This is a great recipe, one handed down through many generations. Definitely better the 2nd day...the vinegar aftertaste goes away completely after it sits in the fridge overnight. bit. I wanted to keep the whole bowl to myself! It goes so well with grilled chicken, burgers or sausage. Set aside. There’s a similar one of me, but with a bowl of whipped cream. This German Potato Salad is tangy, hearty and so tasty thanks to the mustard dressing and crispy bacon. The flavor of the potato is better if you cook them with the skins on. Even people who said they didn't like potato salad in general had to try some just from the raves everyone else was giving it! I rarely have success with Potato Salad but I followed this exactly and everyone LOVED it. Add the potatoes and toss until well combined. I always make my Grandpa’s potato salad which is very similar! It is perfect and one of my favorite's. We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). I LOVED that story about you in the car! Most people won't think twice about serving basic cornbread when is on the table. I love it when you share your family’s recipe – they have some seriously amazing taste! Loved your story. Learn how to make easy potato salad for a perfect summer side dish. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Design by Purr. I know, without a doubt, I’d love this recipe from your Oma! Let stand for 1 hour before serving to enhance flavors. I used Miracle Whip instead of mayonnaise which seemed to give it an added zing. Congrats! Either way, I love the sense of nostalgia! Seriously, though. Add cut potatoes and boil 5 to 10 minutes until just barely fork-tender. This potato salad has been gracing the Easter dinner table at my great grandparents’ and grandparents’ houses for years — well, since I was a baby, obviously. Oma’s salad looks absolutely addicting. The visual of baby Steph elbow-deep in tater salad made me laugh so hard! Sugar. Mom’s Creamy Potato Salad. My favorite potato salad recipes always have vinegar and sugar. You are bringing back some great old memories! 355 calories; protein 4.3g 9% DV; carbohydrates 39.5g 13% DV; fat 20.5g 32% DV; cholesterol 6mg 2% DV; sodium 768.4mg 31% DV. But the path to good, homemade potato salad is not always an easy one. Hahaha love that story! My mom also happens to be German, so when you said ‘oma’s’ recipe I knew it would be amazing , I feel like your grandma and my grandma might maybe have the same baby daddy or something because this is the second family recipe you’ve posted (the first being those baked beans!) Drain the potatoes and return them to the uncovered pot off the heat. <3. Not gonna lie, I’ve never encountered a mayo-y potato salad that I’ve truly loved…but I suspect this might be THE one such salad that changes my mind! This looks like my Nana’s recipe for potato salad!! Baker, blogger, mama. German Potato Salad is typically served warm, and made with bacon, onion and has a vinegar dressing on it. YA know for color. Yum! I scaled this recipe down for 2 & it turned out great. But seriously, this looks full of all sorts of homegrown deliciousness! Enliven your summer meals with homemade potato salad: creamy potatoes, crunchy celery and red onion, crisp bits of bacon, hard cooked eggs, graced by a tangy mayonnaise and mustard dressing flecked with sweet pickle relish. The Best Creamy Potato Salad has to have the perfect balance of flavor. Lover of cookies and carbs. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. I usually double the bacon and sauce to make this extra flavorful. This was a really good recipe. potatoes, preferably red 1 1/2 lbs. Have you ever bought marvelous-looking German potato salad, only to discover that it tastes like yesterday's rain? Thanks for this. Amount is based on available nutrient data. This salad looks amazing and I just want a bowl to snack on. The first? Just a half-teaspoon so you don’t even taste it, and yet it’s what my grandmother says makes the dish because it brings out all of the flavors. I also added some chopped hard-boiled egg whites to the salad itself, which they didn’t always do but I like the addition. ★☆ I don’t blame you – this looks fantastic. I even went out and bought store-brand deli potato salad thinking I couldn't serve this at my party. Add cut potatoes and boil 5 to 10 minutes until just barely fork-tender. Boil potatoes 10-15 minutes. There’s a story that’s circulated around my family for years — and that story involves a baby me, sitting in the car seat on the way home from my grandparents’ house for Easter when my parents suddenly smelled something… onion-y. Red potatoes: Look for those that are medium and approximately the same size. It was amazing the difference some time in the fridge made!! I completely concur. Bring a large pot of salted water to a boil. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Family recipes are the best! It’s snack right since it is a side? My version is it a bit different as I add some dry mustard to dressing (make sure you mix your mayo, oil and vinegar well...this helps keep the coating adhered to the potatoes) then I add in a chopped hard boil egg. Update: Since the first time I made this recipe I cannot tell you how many times I've made it since - everyone loves it and keeps requesting me to make it. Info. dry Good Seasons Italian dressing mix 2 cups mayonnaise 2 hard boiled eggs, chopped 4 t. apple cider vinegar. White vinegar. But it's also got vinegar and sugar, like a German potato salad. It is easy and very pleasing to my whole family. Put the potatoes in a large pot filled with cold water. Overcooked potatoes might turn your salad into a mash, or a thick, uninteresting salad dressing may leave your salad … And this potato salad, simple as it may be, is perfection. And I think I know why: Because it has two special ingredients. Whenever Easter draws nigh, or it’s potluck/picnic/potato salad season, I start getting major cravings for it. Drain, and transfer to a large bowl. ★☆ I love that you are continuing the tradition of making this. Nutrient information is not available for all ingredients. This easy potato salad skips the mustard, egg, and celery to keep things super simple with a sauce of mayo and sour cream (or healthy Greek yogurt) over slightly smashed baby red potatoes to create a super creamy potato salad … I kid you not. Oh, and another thing: My grandma has always served her potato salad freshly made, but I’ll tell you another secret — it’s even better the next day, when the flavors have had a chance to sit a spell and settle down together. I’ve been elbow-deep in this potato salad before. Oh, and #NextDayPotatoSalad FTW! It was amazing the difference some time in the fridge made!! This creamy vegan german potato salad recipe is super tasty, easy to make and 100% vegan! Creamy German Potato Salad. Just a tablespoon or so is all you need, and it gives the salad just enough tang to make it interesting. Fry bacon until crisp, drain and crumble. I also added a handful of Bacos which gave it a little more zip. The answer is either. Bring a large pot of salted water to a boil.