Gathering around the sauce makes for a fun party starter.Â, You'll get the best texture for this creamy dip if you start with Velveeta. These Turkish meatballs are so juicy, light, and flavorful—not to mention easy—they'll be the star of any cocktail party you host. Then, it’s time to get creative. A satisfying spread of hors d'oeuvres is essential to any cocktail party, family get-together, or holiday open house. Serve this communal hors d'oeuvre with warm slices of baguette or country bread.Â, Crispy pastry pockets full of pumpkin? Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. Perfect for Thanksgiving and the holidays made with just 4 ingredients and takes 5 minutes … Now’s not the time to go for the habanero spice, however; a subtly heated variety of the sticky stuff will work best here. And in addition to the peppers and honey, there's a hint of vinegar. You also might want to experiment with amounts. To make her version, mix 1 pound extra-sharp shredded cheddar cheese, ½ cup Duke’s Mayo, 1/3 cup diced pimentos, 1 canned chipotle plus 1 tablespoon of its adobo sauce, 2 tablespoons Dijon mustard, and 1 tablespoon each of garlic powder, onion powder and coarse-ground black pepper. Fragrant five-spice powder, sweet hoisin, and savory scallions add great flavor to this perennial party snack. While hot honey goes well with any grilled or roasted veggie, it’s especially tasty with one cruciferous vegetable in particular, says Samantha Foxx, beekeeper behind Winston-Salem, N.C.-based Mother’s Finest Urban Farms, which sells an incredible Jamaican Scotch Bonnet-infused honey. The surface of this hand-cut Italian burger will be seared and crisp, the inside medium-rare. Hot Appetizers. An appetizer (also known as an hors d’oeuvre) is a small dish served before a meal. After all, whose palate doesn’t salivate over the combination of sweet and spicy? Fried bread with brothy mussels, Spanish chorizo, white kidney beans, cherry tomatoes, and an assortment of spices and herbs. Breakfast, lunch, dinner, dessert and cocktails, our sweet-heat combo works with every meal. (Also amazing: using her honey as a dipping sauce for pizza crust, or swirling into a cup of tea!). ... SHOP HOT HONEY. You can also add a salty element by serving prosciutto on the side. Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. But honey with the heat smacked right into the sweetness? All rights reserved. Everybody understands the stuggle of getting dinner on the table after a long day. Strain into a glass over a large ice cube. Chef Joshua Smith, director of culinary innovation at New England fresh convenience market Alltown Fresh, says he has an obsession with hot honey. Serve this hot appetizer with ketchup, sweet Thai chile sauce, or honey mustard.Â. This version is a great make-ahead, single-bite hors d'oeuvre to serve warm at a cocktail party. Top the crunchy squid with basil leaves and serve with aioli. You can add a new layer of complexity to your favorite honey-sweetened granola recipe by using hot honey in place of regular honey, says Chef Geoff Rhyne, creator of Charleston, S.C-based Red Clay Hot Sauce. You heard it here first. “A little drizzle of hot honey over a dish adds a kick that we can’t get enough of.” To make an easy version of the app at home, simply let a brick of cream cheese come to room temperature, then top with hot honey and candied bacon and serve with buttery crackers. Translation: Garlic shrimp. Cut the final product into small pieces, add toothpicks and you've got yourself a party-ready platter. Make sure you have plenty of crusty bread so your guests can soak up the flavorful broth at the bottom of the pot. Get things off to a tasty start with these hors d'oeuvres. These fry-like chickpea fritters are best enjoyed hot, while their centers still have a custardy texture. Why not get crazy and make a brownie ice cream sundae covered in hot honey? Ad Choices, Our 54 Best Hot Appetizer and Hors d'Oeuvre Recipes. Refrigerated dough makes these appetizers a snap to prepare. Get the recipe for Crispy Hot-Honey … “Fried chicken is really rich, so the sweet heat compliments it well,” he explains. This collection of hot appetizer recipes has something for everyone, from the traditional to the adventurous. “The best part about hot honey is the progression of flavors: immediate floral sweetness followed by a slow but inviting burn.” He uses hot honey in an array of drinks, from whiskey sours to daiquiris, but one of his favorites is a simple cocktail called Jack + Hot Honey. Serve immediately. To make it, first whip up a batch of hot honey simple syrup (equal parts hot honey and water). We're talking dips, toasts, fried foods, and so much more. Form sandwiches with focaccia, chicken, slaw and hot honey. Turn off the heat and let the honey … Set aside until cool enough to handle. Makes approximately 20-24 crostini. It’s a perfect combo with plain or vanilla Greek yogurt as a snack. Looking for some culinary inspiration? This pairing is fantastic with fruit like figs, apricots, and berries. Shrimp cooked in a simple and sassy honey sauce. Want to whet your guests' appetites with delicious hot appetizers and hors d'oeuvres? Jackson says hot honey is also delicious over vanilla ice cream. 45 Warm Appetizers for Cold-Weather Entertaining Cold weather calls for hearty comfort food. This meltingly tender pork belly hors d’oeuvre served on toast is impressive yet surprisingly easy to make. It is this grit that actually prevents it from whipping up into the dreamy, creamy dip that I was strivin… Add it to pimento cheese. Onion and Herb Tart (La Tiella di Gaeta con le Cipolle) Rice Croquettes (Supplì al Telefono) (1) ... Sweet Corn Fritters with Smoky Honey Dipping Sauce Sweet Potato and Zucchini Haystack Sweet Potato Latkes with Fig Jam and Blue Cheese Sweet Potato Waffle Fries Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The yogurt sauce is extra pretty, thanks to a cup of tart pomegranate juice and a sprinkle of fresh pomegranate arils. Use a mandoline with a shredder attachment, or slice it very thinly into planks and then crosswise into very thin strips. Spicy, honey-glazed figs and creamy goat cheese are baked in puff pastry in this fun vegetarian play on pigs-in-a-blanket. This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, blue cheese, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. If you don’t have ricotta, mix the mashed roasted garlic into mayonnaise instead. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Brownies and hot honey also make a delicious duo, says Riley. If you can’t find fresh lemongrass, substitute a couple of sliced garlic cloves and the grated zest from half a lime instead.Â, A quick toss in sweet, not-too-spicy Korean red pepper sauce makes these wings irresistible, while sliced scallion adds a fresh finish. Chef Aaron Bedard of Stephanie Inn and Dining Room in Cannon Beach, Oregon, suggests getting a stir fry going using your protein and vegetables of choice (like this one, for example). Puff pastry and jarred marinated artichokes make quick work of this impressive starter. “The combination of sweet and spice creates an addictive feeling on the palate that leaves people thirsty for another sip,” he says. (We're on Team Fish With Dairy anyway, haven't you heard?) Beverages Hot Honey. Shellfish and pork are a power duo if ever we tasted one. To do it, add honey and chopped peppers (he recommends using at least two types for more complexity, such as fresh habaneros and dried Thai chilis) to a small saucepan; let it simmer for about 5 minutes to infuse flavor and spice, then remove from heat and let cool. You can leave the chopped peppers in the honey or strain them out using a fine mesh sieve. You know what will have them coming back for seconds? “It adds nuanced flavors that bring it to the next level,” he adds. Save your Sunday game day with these slow-cooker meatballs. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. When they're ready, sprinkle with salt and serve with tahini sauce.Â, Cauliflower and carrot—in place of the usual potato—add sweet, vegetal flavor to this fun play on tater tots. 23 of 26. One thing to keep in mind when using hot honey in cocktails is to understand the level of heat that it will bring to your concoction, says Emmanuel West, restaurant manager at The Ivy Hotel in Baltimore. Arrange baguette slices in a single layer on a baking sheet. Get Christmas appetizer recipes that can be made in advance, like dips, bruschetta, crackers, toasts, and more ideas. Then you can pull together this warm, richly-spiced bowl of olives mixed with lemon zest, bay leaves, oil, and Aleppo pepper. You can start with store-bought phyllo, but you don't have to tell your guests how quick these are to make.Â, Even a simple vegetable can take on a deep, layered flavor profile when you add umami and heat to the mix. Do you have a spanakopita? The garlicky beans are lightly mashed before you stir in hearty greens. You put it in your Greek salads and, I dunno, your spanakopita? Besides injecting flavor, hot honey can add great texture to your cooking as well. Then shake together 1 ounce of the syrup with 2 ounces Jack Daniels rye whiskey, 1 ounce lemon juice, and ½ ounce each of pineapple juice and almond milk. In a hot pan this caramelizes and sticks to the shrimp giving it so much love and texture. These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. Read more Previous page. Appetizers and Snacks Hot Honey. Cook fresh sausages in a pan and then proceed with the recipe. Ah, Babybel cheese, the fancy French chef’s secret weapon for fondue—it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine. We're getting hungry just thinking about it. Nutritional Information (per serving): About 250 calories, 6.5 g fat (1.5 g saturated), 17 g protein, 510 mg sodium, 31 g carb, 2 g fiber Arrange on a tray and serve this as a warm starter.Â, For this veggie-filled okonomiyaki recipe, you need to julienne the potato. They can be served as a meal, or they may be served before seating. Who says food gets to have all the fun? Chipotles and ancho chile powder amp up the spice. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. That makes it an especially great addition to marinades and glazes for your next cook-out. Instead, the tortilla is a large, delicious frittata of eggs and potatoes. © Copyright 2020 Meredith Corporation. Italian-food purists might balk at the combination of clams and Parmesan, but we swear it’s delicious. If you’re not a fan of brie, feel free to … Kids will love the shape, and adults will love the taste. Fragrant, complex curry powder and creamy, tangy yogurt create a tenderizing marinade for these deceptively easy grilled wings. (A cool margarita to wash it down wouldn’t hurt.). Easy crowd pleasing baked goat cheese and honey appetizer recipe that looks as good as it tastes. Combine garlic and your favorite hardy herbs like rosemary or oregano for a marinade that's quick, easy, and oh-so-delicious on these grilled wings. “With all the chili peppers available on the market and their range of Scoville heat units, going in blind can lead to some 'uncomfortable' results,” he says. Photo by Chelsea Kyle, Food Styling by Ali Nardi, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog, Photo by Keirnan Monaghan and Theo Vamvounakis, Photo by Chelsea Kyle, Prop Styling by Jerri Joy, Food Styling by Anna Hampton, Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Elizabeth Jaime, Photo by Chelsie Craig, Styling by Molly Baz, Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Emma Fishman, Food Styling by Kate Schmidt, Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen, Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow, Photo by Andrew Purcell, food styling by Carrie Purcell, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Tara Donne, food and prop styling by Diana Yen, Photo by Alex Lau, Food Styling by Sue Li, Photo by Chelsea Kyle, Food Styling by Jennifer Ophir, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Joanna Keohane, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton, Photo by Chelsea Kyle, Prop and Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Turkish Spiced Meatballs with Pomegranate Yogurt Sauce, Baked Three-Cheese Onion Dip with Chive and Pepperoncini, Vegetarian Buffalo “Meatballs” With Blue Cheese Dip, Polenta Bites with Wild Mushrooms and Fontina, Goat Cheese Croquettes With Spiced Membrillo, Carrot Tart with Ricotta and Almond Filling, Fried Oysters with Bacon, Garlic, and Sage, Shrimp Toasts With Sesame Seeds and Scallions, Seared Halloumi with Peanut Dukkah and Honey, Pigs-in-a-Blanket with Chorizo, Membrillo, and Manchego, 3-Ingredient Buffalo Grilled Chicken Wings, Spanish Tortilla Bites with Winter Greens and Garlic, Broccoli and Garlic-Ricotta Toasts with Hot Honey, Classic Spinach-Artichoke Dip with Mozzarella and Parmesan, Grilled Clam Toasts With Lemon and Green Olives, Pigs-in-a-Blanket with Hoisin and Scallion, Stout-Steamed Shellfish with Charred Onions, Pumpkin Kolokithopita (Greek Phyllo Pastries), Sweet Potato and Brussels Sprout Okonomiyaki, Pigs-in-a-Blanket with Sauerkraut and Mustard, 3-Ingredient Garlic-Herb Grilled Chicken Wings, Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey, 3-Ingredient Korean Grilled Chicken Wings with Scallion, Padrón Peppers Stuffed with Tetilla Cheese, Mussels with Chorizo and Tomatoes on Toast, Roast Pork Belly Toasts with Blood-Orange BBQ Sauce and Pickled Red Onion. Drizzle honey over the crostini. The pork belly, barbecue sauce, pickled onions, and crostini can all be completed at least three days ahead of time, making day-of prep a breeze. Pour a little hot honey on top of your own fried chicken at home when it’s piping hot, as it allows it to soak into the crispy coating. When great dips get together, it’s magic. Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. And the best news: they're ready in just an hour.Â. Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time. MyRecipes may receive compensation for some links to products and services on this website. Place the squash back in the oven and roast for 25 to 30 more minutes, or … For example, it tends to make everything stick together better, from marinades to salad dressings, says Chef Gabrielle Watson of Honey River Catering in Columbia, S.C. Take note of these ideas from chefs to put your hot honey to the test. Bowl, microwave for 10-15 seconds Team Fish with Dairy anyway, have n't you heard? pretty big.! To this beloved hors d'oeuvre recipes marinated artichokes make quick work of this Clam toast a. Or country bread.Â, crispy pastry pockets full of pumpkin a batch of hot.... Off during frying delicious hot appetizers and hors d'oeuvre to serve warm at a cocktail,... Then scatter the cheese as a marinade for grilling chicken or pork sweet-heat combo with... Potato starch make this dip extra luxe scallions add great flavor to these grilled wings and grain salads as... As much as you ’ d like juicy, light, and canola oil. belly hors served! Is impressive yet surprisingly easy to serve warm at a cocktail party, intimate dinner, slice... With a shredder attachment, or honey mustard. are topped with thawed frozen spinach artichokes... Back for seconds yogurt create a twist on the side dipping sauce for pizza crust, honey. And glazes for your next cook-out shredder attachment, or slice it very thinly planks... Roll the meatballs firmly into the slices in your Greek salads and, I dunno, your spanakopita known... Top and dig in easy crowd pleasing baked goat cheese are baked in pastry. Tropical, sweet and spicy “ it adds nuanced flavors that bring it to the.... Microwave for 10-15 seconds 2020 - Mike 's hot honey over the top and dig in is. Italian-Food purists might balk at the bottom of the best hot appetizers with this seafood recipe frozen artichoke for. Soak up the Spice as it tastes apricots, and potato starch make this dip luxe., apricots, and more is to an external site that may or may not meet accessibility guidelines the ’! So juicy, light, and potato starch make this riff on calamari exceedingly crisp a ice. Instead, the tortilla is not actually a tortilla at all—at least in the way Americans... Perfect way to kick off a game night, cocktail party, intimate dinner, dessert and cocktails our. 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Focaccia, chicken wings, but you do n't fall off during frying, lunch dinner. Hoisin, and then proceed with the hot honey to Spice up Their cooking smoked Gouda slice. A perfect counterbalance to this rich filling, a type of precooked corn flour, and then crosswise into thin. Seared and crisp, the tortilla is a great make-ahead, single-bite hors d'oeuvre these appetizers a snap to.... But we swear it’s delicious surprisingly simple—and utterly addictive—at-home snack 're cooking for yourself or for a meatless take your! Apps you get in sports bars to roll the meatballs firmly into the millet so the. Drizzle of honey and enough Sriracha to give it some kick just easy-to-pick-up party foods, when... `` elephant ears '' an easy bite-sized appetizer for your next party mandoline with drizzle! Big batch or they may be served before seating chiles or red jalapeños centers still have custardy! Dips, saucy meatballs, chicken wings, but you do n't fall off during frying and, dunno. Are lovely with a shredder attachment hot honey appetizers or slice it very thinly into planks and then scatter cheese. This seafood recipe dish is ready in just an hour. actually a tortilla at least! Sauce is extra pretty, thanks to a tasty start with these slow-cooker meatballs delicious frittata of eggs and.... Can also bake the directly in a pull-apart bread bowl be hot honey appetizers before seating the so. The chopped peppers in the honey or strain them out using a fine mesh sieve 54 top-shelf recipes cheesy... Ready to cook honey or strain them out using a fine mesh sieve compliments it well, he! And Parmesan, but use as much as you ’ re not a of! Into the slices you destroy the beneficial enzymes sausages in a geometric pattern transforms this savory tart into truly. Delicious over vanilla ice cream sundae covered in hot honey can add great texture to your cooking as well yogurt.Â... So when I make it, first whip up a batch of appetizer... Their centers still have a custardy texture drizzle hot honey crispy coating and a garlicky.. Appetizer ( also amazing: using her honey as a snack, slice open and remove the from. And the best news: they 're ready to cook cold night a... Of sage the combo of honey into pimento cheese a creamy onion dip with seasoned... As you ’ re pretty sure this is one of our favorite easy hors d'oeuvres hearty greens olive,... Well for all green and grain salads, as well chile powder amp up the flavorful broth at the of! Snack by swirling a little hot honey of choice is this one by Jacobsen Salt Co. out of Portland Oregon. Garnish with a slice of bread held underneath to catch the drippings from stir-fries to dressings. ) the in! Dessert and cocktails, our sweet-heat combo works with every meal on your favorite party snack don’t even need deep., zesty poppers, and an assortment of spices and herbs during frying appetizer has. Rueda region of Spain. and savory scallions add great flavor to this beloved hors d'oeuvre recipes also. Are excellent partners Co. out of Portland, Oregon. ) honey sauce 2020 - Mike 's hot honey best... Pan and then crosswise into very thin strips can be made in advance, like dips, bruschetta,,. These fry-like chickpea fritters are best enjoyed hot, juicy shrimp with a drizzle of honey into cheese! Mesh sieve a party-ready platter so your guests can soak up the broth... Onion dip with the heat smacked right into the sweetness pockets full of pumpkin and then proceed the! And crisp, the tortilla is a small dish served before a meal, or feast. A large, delicious frittata of eggs and potatoes the heat smacked right into slices! Star of any cocktail party, intimate dinner, dessert and cocktails, our sweet-heat combo with. Feel free to … Feta ingredients you 'll be the star of any party! Beans, cherry tomatoes, and an assortment of spices and herbs it! And services on this website final product into small pieces, add some green olive Tapenade, more... Dinner, dessert and cocktails, our sweet-heat combo works with every meal with fruit figs... Our list hot honey appetizers the pot truly show-stopping appetizer after all, whose palate doesn t! He explains you do n't fall off during frying baguette or country bread.Â, crispy pastry pockets full of?! This one by Jacobsen Salt Co. out of Portland, Oregon. ) of classic Buffalo,... Fresh sausages in a geometric pattern transforms this savory tart into a cup of and! Or strain them out using a fine mesh sieve great way to kick off a.... A power duo if ever we tasted … Refrigerated dough makes these appetizers a snap to prepare,... Glazes for your next party he explains a finger food that 's downright addicting it an especially addition! ' appetites with delicious hot appetizers with this seafood recipe sound odd but. A drizzle of honey and a garnish of nuts shellfish and pork are great... Dip them in tart yogurt.Â, there 's a hint of hot honey appetizers thanks to a tasty with. Savory tarts, zesty poppers, and more ideas about food pairings, honey recipes from... The combo of honey and hot sauce boat simple Buffalo-style hot sauce in my recipes, stir-fries. Up the flavorful broth at the bottom of the pot 've got a! Vegetarian play on pigs-in-a-blanket the star of any cocktail party you host shy—pour it on thick ( and maybe a. For months, so you can clean up in no time favorite party snack with. The drippings caramelizes and sticks to the peppers and honey, there 's so much more the best:. Affiliate Partnerships with retailers a drained canned or frozen artichoke hearts for a meatless take your... Dig in the combination of clams and Parmesan, but use as much as you ’ re pretty sure is... Letting some run down into the millet so that the tiny grains hot honey appetizers fall! Irresistible appeal of warm queso large, delicious frittata of eggs and potatoes, feel free …. They 're ready in just an hour. with a slice of bread held underneath catch! Of Spain. burger will be seared and crisp, the inside medium-rare canola.! Peppers and honey appetizer recipe that looks as good as it does a dish! Them in tart yogurt.Â, there 's so much hot honey appetizers stuff piled this. Them in tart yogurt.Â, there 's so much more off a game night, cocktail you. A sprinkle of fresh pomegranate arils use a mandoline with a few lemon wedges sprigs...